Oct 15, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Food properly labeled; original container
  Working containers of prepared food in the walk in refrigerator and food ingredient container of flour were not labeled.(labeled) (Corrected On Site)
• Insects, rodents, & animals not present
  Gap at exist door behind hot water heater.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Plastic 32 oz container used to scoop flour.(replaced with scoope) (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Grease build up on top of deep fat fryer and floor underneath the same.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Light bulb worn in hall way storage area.(replaced) (Corrected On Site)

Jun 05, 2013 (Routine)

• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS
• Proper date marking & disposition
  Improper date marking of prepared ready to eat foods stored under refrigeration.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in various under counter reach-in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 27, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• In-use utensils: properly stored
  Plastic container without a handle was used to scoope ice used for beverage.(removed) (Corrected On Site)
• Adequate ventilation & lighting; designated areas used
  Blown bulb (inadequate lighting) in ladies restroom.(replaced) (Corrected On Site)

Jun 04, 2012 (Follow-up)

• Food-contact surfaces: cleaned & sanitized
  Observed gasket on the reach in refrigerator in poor repair (dirty and worn out). )(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Mice droppings observed inside elevator machine room. Rubber srip not provided at the exit door to the outside. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Observed unclean exterior of the cooking unit and the storage shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Hand sink at the prep area need to be tightened and repair.
• Physical facilities: installed, maintained, & clean
  Unused equipments and materials seen at the rear of the premises.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor inside the walk in box and around the grease area at back dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jun 01, 2012 (RESTORATION)

May 30, 2012 (Complaint)

• Proper eating, tasting, drinking, or tobacco use
  EMPLOYEES WERE NOT DRINKING FROM CLOSED CONTAINERS AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hands clean and properly washed
  HAND SINK WAS BLOCKED AT VISIT FOR FOOD PREPARATION. ADDITIONAL HAND SINK CONTAINED POT AND UTENSILS. HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES TO ENSURE PROPER HAND WASHING.
• Food separated and protected
  SEVERAL FOOD ITEMS WERE NOT PROPERLY STORED AND PROTECTED FROM CONTAMINATION AT VISIT.
• Food separated and protected
  FOOD PREP AREA CONTAINED MANY ARTICLES OF CLOTHING AND OTHER ITEMS SHOES, BACK PACKS THAT MAY CONTAMINATE THE FOOD.
• Proper cold holding temperatures
  ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL UNITS WERE NOT IN COMPLIANCE AT VISIT.
• Proper date marking & disposition
  MANY ITEMS STORED IN THE WALK IN UNIT AS WELL AS THE REACH IN UNITS WERE NOT DATED AND LABELED AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  FOOD ITEMS NOT STORED IN ORIGINAL CONTAINERS.
• Insects, rodents, & animals not present
  ESTABLISHMENT HAS EVIDENCE OF RODENTS, MICE AND ROACHES THROUGH OUT THE FOOD PREP AREA. A STRONG ODOR OF RODENTS IS ALSO PRESENT.RODENT TRAPS WERE ALSO NOT PLACED IN AN OBSCURE AREA.
• Personal cleanliness
  SEVERAL EMPLOYEES WERE NOT WEARING HAIR RESTRAINTS AT VISIT.
• Wiping cloths: properly used & stored
  WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. NO SANITIZING BUCKETS WERE OBSERVED. CLOTHS MUST BE STORED IN A SANITIZING SOLUTION TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  EXTERIOR OF STAINLESS STEEL EQUIPMENT WAS VERY UNCLEAN AT VISIT. IT CONTAINED DIRT, GREASE BUILD-UP, DEAD ROACHES AND DEBRIS.
• Nonfood-contact surfaces clean
  ALL NON FOOD CONTACT SURFACES WERE VERY UNCLEAN AT VISIT. DISH RACKS, CLOTH USED TO COVER SLICER, VENTS ON THE COLD UNITS INSIDE AND OUTSIDE OF UNITS,CONTAINED HEAVY DUST BUILD UP AND DEBRIS.ALL STORAGE AREAS WERE VERY CLUTTERED PROVIDING HARBORAGE FOR PEST.
• Hot & cold water available; adequate pressure
  HOT WATER WAS NOT AT THE PROPER TEMPERATURE AT VISIT.
• Plumbing installed; proper backflow devices
  SEVERAL PIPES DID NOT HAVE THE PROPER AIR GAP BETWEEN DRAIN AND PIPES.
• Plumbing installed; proper backflow devices
  SEVERAL PIPES WERE WRAPPED IN PLASTIC
• Toilet facilities: properly constructed, supplied, & cleaned
  EMPLOYEE RESTROOM DID NOT HAVE SOAP, PAPER TOWELS, OR EMPLOYEE HANDWASHING SIGN AT VISIT.
• Physical facilities: installed, maintained, & clean
  FLOORS THROUGH OUT ESTABLISHMENT WERE VERY UNCLEAN AT VISIT. FLOORS UNDER AND BEHIND ALL EQUIPMENT CONTAINED DIRT, GREASE, RODENT DROPPINGS, FOOD PARTICLES, UTENSILS, AND STANDING WATER. WALLS WERE ALSO VERY UNCLEAN AND CONTAINED MANY HOLES ALLOWING FOR ENTRY OF VERMIN. SEVERL HOLES CONTAINED STAINLESS STEEL AS A FILLER. BASEBOARDS THROUGH OUT WERE VERY UNCLEAN.
• Physical facilities: installed, maintained, & clean
  UTILITY LINES EXPOSED THROUGH OUT FOOD PREP AREA. CEILING IN VERY POOR CONDITION. HOLES, DIRT, AND OTHER ITEMS
• Adequate ventilation & lighting; designated areas used
  VENT LEADING OUTSIDE CONTAINED HEAVY GREASE BUILD-UP.
• Adequate ventilation & lighting; designated areas used
  FAN VERY UNCLEAN AT VISIT AND OBSTRUCTED BY A POT AND OTHER ITEMS.