D & H COMPANY, 511 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 21, 2014 | Routine | 4 | 3 | Details / Comments |
|
Nov 21, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 20, 2012 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 29, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 07, 2012 | Routine | 1 | 9 | Details / Comments |
Oct 28, 2014 (Follow-up)
Comments:DC CFPM: DAVID WEI, FS-62791, EXP: 06/07/2015
5 DAY NOTICE ABATED, 45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 10/21/2014
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Walk-in Refrigerator) | 36.0F |
Oct 21, 2014 (Routine)
Violations:
- Correct response to questions
No DC Issued ID Card. Manager has Prometric Certificate. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
No employee health policy present. (Corrected On Site) - Toxic substances properly identified, stored, used
Chemicals (2) observed unlabeled. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Glue traps are full of insects. Remove or replace.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Gaps present in back doors that allow pest entry. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Boxes of food stored less than 6 inches off the floor in warehouse. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hand sink plumbing clogged outside of restroom. (Corrected On Site)
CORRECT VIOLATIONS WITHIN 5- AND 45- CALENDAR DAYS
GO TO 899 NORTH CAPITOL ST NE WITH ORIGINAL PROMETRIC CERTIFICATE TO OBTAIN DC ISSUED ID CARD
CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928 IF YOU HAVE ANY QUESTIONS.
| Temperatures | |
| Dumplings | 122.0F |
| (Walk-in Freezer) | 22.0F |
| (Walk-in Refrigerator) | 36.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Pork (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Nov 21, 2013 (Routine)
Violations:
- Food separated and protected
All bags of food items must be sealed tight or covered. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Adequate lighting not provided in side walk in freezer/cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
Dec 20, 2012 (Routine)
Comments:Suppliers:
Well Luck Co. (NJ)
201-434-1177
Eastland Food Corp. (MD)
301-621-8140
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (2-compartment sink) | 116.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Refrigerator - walk-in) | 10.0F |
May 29, 2012 (Follow-up)
Comments:MANAGER MR. DAVID WEI HAS REGISTERED IN CLASS OF PREMIER FOOD SAFETY. EXTERMINATER (HOME PARAMOUNT) SERVED ON 05/10/2012. NOTICE ABATED FROM INSPECTION OF 05/07/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 115.0F |
| (Refrigerator - walk-in) | 35.0F |
| Eggs | 36.0F |
May 07, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. Handwash signage was given. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Door seal on walk in unit and curtain poor repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
No license pest control for business.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Evidence of mice dropping seen on storage pallets.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Hand washing sink and commode dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Door of walk in freezer needs painting - soil Door of walk in refrigeration unit needs cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| Eggs (Freezer - walk-in) (Cold Holding) | 33.8F |
| (Refrigerator - walk-in) (Cold Holding) | 30.0F |
D & H COMPANY respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| WELL DUNN CATERING INC |
| A LITTERI |
| AFRICAN FOOD WHOLESALE |
| LAYLA LOUNGE |
| SUBWAY |
| MARKET CARRY OUT |
| CHINA DC NOODLE |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about D & H COMPANY, 511 MORSE ST NE, Washington, DC »