DC SCOOP, 1514 U ST NW UNIT B, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 03, 2014 | Complaint | 1 | 2 | Details / Comments |
|
Jan 10, 2014 | FOLLOW UP | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 19, 2013 | Follow up | 0 | 0 | Details / Comments |
|
Nov 15, 2013 | Routine | 2 | 4 | Details / Comments |
|
Mar 28, 2013 | Follow-up | 2 | 1 | Details / Comments |
|
Mar 20, 2013 | Complaint | 1 | 6 | Details / Comments |
|
Dec 03, 2011 | Preoperational | 0 | 2 | Details / Comments |
Apr 03, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No 2-3 compartment sink on the premise.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No exhaust above table top cooking unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Yodit Lulu: FS45450 will expire 9/17/2014.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 103.8F |
| Beans (Steam Table) (Holding) | 114.9F |
| (Reach-in Refrigerator) | 40.1F |
| (Reach-in Refrigerator) | 37.5F |
| Ham (Refrigerator - counter top) (Cold Holding) | 43.4F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 39.6F |
| Chicken Chop (Refrigerator - counter top) (Cold Holding) | 32.6F |
| Ice Cream (Reach-in Freezer) (Cold Holding) | 27.6F |
Jan 10, 2014 (FOLLOW UP)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
MOP SINK PROVIDED, ICE CREAM DIP WELL PROVIDED.
NO OBJECTION TO ISSUANCE OF LICENSE
CFPM YODIT LULU 45450 EXP-9/17/14
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - open display) | 37.0F |
Nov 19, 2013 (Follow up)
Comments:Certified Food Manager Yodit Lulu FS#45450 expire 9-17-14.
ITEMS ABATED, HAND WASH SIGN.
ITEMS STILL PENDING
1. MOP SINK NOT COMMERICAL WITHIN VACUUM BREAKER
2. SELF CLOSING DEVICE ON BATHROOM DOOR.
3. ICE CREAM DIP WELL NOT PROVIDED.
NOT APPROVED UNTIL ALL VIOLATIONS ARE CORRECTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator - beverage) | 39.0F |
| Hot Water | 112.0F |
Nov 15, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Mop sink not made accessible to. - Food separated and protected
Raw shell eggs not stored on bottom shelf in side reach in refrigerator. (Corrected On Site) - In-use utensils: properly stored
No dipwell with running water for ice cream scoops not provided. - Plumbing installed; proper backflow devices
Commerical mop sink with vacuum breaker and with 2 inch drain not provided. - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device not provided on bathroom doors.
Certified Food Manager Yodit Lulu FS#45450 expire 9-17-14.
NOT APPROVED UNTIL ALL VIOLATIONS ARE CORRECTED FOR LICENSE RENEWAL.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Turkey sliced | 37.0F |
| Ham (Refrigerator - counter top) | 38.0F |
| Cheese (Refrigerator - counter top) | 38.0F |
| Tomatoes sliced (Refrigerator - counter top) | 38.0F |
| Cheese (Refrigerator - counter top) | 37.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 114.0F |
Mar 28, 2013 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD IMPROPER TEMPERATURES (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM Yodit lulu FS- 45450 EXP. 09-17-14
Thermocouple in ice & water: 32°f
Most recent pest control service date: 3/13/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 39.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
Mar 20, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No hand wash signage posted at hand sinks. - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Fresh rat feces observed on the ground adjacent to the dumpster unit exterior rear, north east corner of parking lot. Provide professional vermin control measures and invoice of service required at re-inspection call. - In-use utensils: properly stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No running water dipperwell for hand dipped ice cream service bar. Note: no ice cream on site at call. - Plumbing installed; proper backflow devices
Location removed the mop sink and is now obtaining/disposing waste water from floor cleaning in an unapproved manner.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Toilet room door lacks a self closing device.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Clean ground area around and under the dumpster(s). - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) All equipment observed indisrepair is required to be either repaired, replaced or removed from premises. This includes refrigeration units and processing tools.
CFPM Ms. Lulu Yoeit, confirmed by Ms. Crawford.
Area supervisor, Ronnie Taylor 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
Dec 03, 2011 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
No objection to issuance of REST license.
If you have any questions, please call Robert Sudler at 202-535-2180.
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