DICKSON WINE BAR (N), 903 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 17, 2014 | Added space | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 26, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 19, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 17, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 09, 2012 | Routine | 1 | 1 | Details / Comments |
Jun 17, 2014 (Added space)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
No objection to issuance of restaurant license due to new C/O with added space.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Warewashing Machine - Rinse Cycle) | 120.0F |
| Beef (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 43.0F |
Mar 26, 2013 (Follow-up)
Comments:5 day notice abated
If you have any questions,please contact area superviosr Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
Mar 19, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No consumer advisory post on the menu
Correct stated items within 5days
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at (202)442-5928
| Temperatures | |
| (Refrigerator - reach-in) | 38.0F |
Oct 17, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED 10/9/12.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNII TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 45.0F |
Oct 09, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator) | 45.0F |
| (Refrigerator) | 39.0F |
| Chicken (Refrigerator) (Cold Holding) | 41.0F |
| Beef (Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 110.0F |
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