DUPONT PIZZA, 2004 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 30, 2014 | Follow-up | 1 | 3 | Details / Comments |
|
Mar 19, 2014 | Routine | 3 | 7 | Details / Comments |
|
Feb 19, 2013 | Follow-up | 2 | 1 | Details / Comments |
|
Feb 06, 2013 | Routine | 2 | 1 | Details / Comments |
Jun 30, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Time as a public health control: procedures & records
Pizza on display did not have time/temperature log. (Corrected On Site) - Thermometers provided & accurate
No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Prep cook not wearing a hair restraint while making pizzas. Hair restraint put on in presence of inspector. (Corrected On Site)
5 DAY VIOLATIONS ABATED (25 DCMR 1801.1, 1009.1, 3210.2, 3201.1, 2418.1).
CFPM Information: Halil Sarica, 20965739 (Does not have the DC license. Just received his test scores and certificate), 4/8/19.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Mar 19, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(insturctions issued) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sinks.(provided) (Corrected On Site) - Time as a public health control: procedures & records
No written procedures or records for time used as a public health control for pizza on display.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
No pest control contract.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board needed resurfacing.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Gasket on reach in refrigerator needed to be replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Inside bottom of the reach in refrigerators needed cleaning. The wall adjacent to the pizza prep unit needed cleaning to remove food debris.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
DC CFM-Fauzullo Kuvvatov: FS54475 will expire 01/04/2016.
Correct items stated within 5 and 45 days as stated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 104.5F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 43.6F |
| Cheese shredded (Refrigerator - pizza prep unit) (Cold Holding) | 43.8F |
| (Reach-in Refrigerator) | 42.9F |
Feb 19, 2013 (Follow-up)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE GROOVES (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM FAYZULLO KUVVATOV FS-54475 EXP. 01-04-2016
Most recent pest control service date: 2/14/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 44.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 42.0F |
Feb 06, 2013 (Routine)
Violations:
- Food separated and protected
Food items not protected from contamination. (Corrected On Site) - Insects, rodents, & animals not present
Observed insect/pest near trash can. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Food grade containers not provided to store food item. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Fayzullo Kuvvatov FS#54475 expire 1-4-16.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVIOSR ON (202)442-9037.
| Temperatures | |
| Sausage | 40.0F |
| Pepperoni | 39.0F |
| Tomatoes chopped | 40.0F |
| Onions raw | 37.0F |
| Pineapples | 37.0F |
| Tomato Sauce | 34.0F |
| Pizza | 140.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 112.0F |
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