EAGLE ACADEMY PUBLIC CHARTER SCHOOL, 3400 WHEELER RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 28, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 19, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 28, 2013 | Routine | 0 | 2 | Details / Comments |
|
Aug 24, 2012 | Preoperational | 0 | 3 | Details / Comments |
Feb 28, 2014 (Routine)
Violations:
- Correct response to questions
FOOD MANAGER EXPIRED ON 02/08/2014.
CFPM; PAMELA M MICKENS 46464 EXP. 02/08/2014, NEEDS TO RENEW.CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Milk (Reach-in Refrigerator) | 42.0F |
| (Oven) | 170.0F |
Sep 19, 2013 (Routine)
Comments:CATERER: Heavenly Edibles
No violations were observed during the inspection.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 42.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 42.6F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 38.8F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Feb 28, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Thermometers provided & accurate
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No thermometer in reach-in refrigerator.
Correct stated items within 45days
If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| BBQ Chicken (Warmer) (Hot Holding) | 138.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Peaches (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
Aug 24, 2012 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the kitchen and toilet room handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The electronic paper tower dispenser at the kitchen handwashing sink is not dispensing paper towels. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room kitchen. (Corrected On Site)
The employee health forms for the prevention of foodborne illnesses are on file in the business manager's office.
CATERER: Revolution Foods, Inc.
Duration of contract: One year from the date of the award (7/10/2012)
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Refrigerator - reach-in) | 40.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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