ELI CARRY OUT, 1108 MONTELLO AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 24, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 12, 2014 | Complaint | 2 | 5 | Details / Comments |
| No violation noted during this evaluation. | Aug 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 29, 2013 | Complaint | 4 | 3 | Details / Comments |
|
Feb 08, 2013 | Routine | 1 | 4 | Details / Comments |
Sep 24, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 08/12/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Rice (Hot Holding) | 157.0F |
| Rice (Hot Holding) | 145.0F |
| (Freezer) (Cold Holding) | 10.0F |
Aug 12, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink blocked by rice cooker. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap for hand washing sink located in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink located in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Cutting board is not in a good repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Roach observed in service line area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exhaust hood filter is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 108.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 9.4F |
| Rice (Hot Holding) | 149.0F |
| Rice (Hot Holding) | 151.0F |
| Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Aug 07, 2013 (Follow-up)
Comments:CFPM: FENG LIN FS-45549 EXP 11/19/2013. COMPLETE UNFINISHED ITEMS (CLEAN EXTERIOR OF GREASE COLLECTOR AND THE AREA; NOTICE ABATED FROM INSPECTION OF 07/29/2013.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Shrimp raw (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Mushrooms | 40.0F |
| Chicken | 38.0F |
| Onions raw | 42.0F |
| Rice steamed | 150.0F |
Jul 29, 2013 (Complaint)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES HEALTH FILE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
A WOOD BOARD WITH A POT ON HAND SINK. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DEEP CREVICES ON CUTTING BOARD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
THE SMALL SNADWITH STATION IS OUT OF TEMPERATURE (T=52) SO ARE FOOD IN THE CASES (T=50-52).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
AN EMPLOYEE HANDLING FOOD IN KITCHEN WITHOUT HAIR RESTRAINT. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CARD BOARD USED ON SHELVES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
GREASE SPILT OUT AT GREASE COLLECTOR AND THE AREA IN BACK YARD..(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: FENG LIN FS-45549 EXP 11/19/2013. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 52.0F |
| (Refrigerator - sandwich prep unit) | 44.0F |
| Tomatoes chopped | 50.0F |
| Onions raw | 52.0F |
| Mushrooms | 50.0F |
| Shrimp raw | 42.0F |
| Shrimp cooked | 42.0F |
| Rice steamed | 152.0F |
Feb 08, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
dirty interoir of storage containers (Corrected On Site) - Food properly labeled; original container
food containers not labeled(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
dirty exterior of equipment and storage containers. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
need a self closing device to keep toilet door closed(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
dirty overhead exhaust grease system(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
for questions call ms coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Freezer) | 12.0F |
| (Refrigerator - walk-in) | 36.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Ham/Cheese (Stove) (Cooking) | 148.0F |
| Vegetables - cut (Steam Table) (Preparation) | 154.0F |
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