FLYING FISH COFFEE & TEA, 3064 MOUNT PLEASANT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 14, 2014 | Routine | 1 | 6 | Details / Comments |
|
Aug 19, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 22, 2012 | Restoration | 0 | 0 | Details / Comments |
|
Mar 21, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Mar 13, 2012 | Routine | 1 | 1 | Details / Comments |
Apr 14, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Items stored in handsink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold on interior of ice machine located on beverage service line. Unit cleaned and sanitized. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Seal of reach-in refrigerator under espresso maker has built up food debris. Cleaned and sanitized. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards are scored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Sponges in use for cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacles in restrooms. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No light in reach-in refrigerator in rear kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Dishwashing Machine - Wash Cycle) | 182.0F |
| (Warewashing Machine - Rinse Cycle) | 188.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 41.0F |
| (Reach-in Refrigerator) | 35.0F |
| (Reach-in Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Red Peppers Roasted (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
Aug 19, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board needed resurfacing or be replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The inside bottom of the reach in refrigerator in the rear needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Dontae J. Jones: FS57081 will expire 6/18/2016.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - reach-in) | 33.6F |
| Salami (Refrigerator - counter top) (Cold Holding) | 37.5F |
| Salmon (Refrigerator - counter top) (Cold Holding) | 36.4F |
| Mozzarella Cheese (Refrigerator - counter top) (Cold Holding) | 37.4F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 35.4F |
| (Refrigerator - reach-in) | 38.2F |
| (Refrigerator - reach-in) | 37.4F |
| (Refrigerator - reach-in) | 41.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
Mar 22, 2012 (Restoration)
Comments:Restoration completed, Mr. Micheal Visser enrolled in the servsafe CFPM class 3-21-2012, verification letter in file.
Approved to open and sell food to the public as of this date and time.
Ronnie Taylor, area supervisor 202-442-9037.
Mar 21, 2012 (Follow-up)
Violations:
- Correct response to questions
No CFPM on duty(CORRECT VIOLATION WITHIN 5 CALENDAR DAY) - Correct response to questions
CFPM certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A REPEAT CRITICAL VIOLATION
A SUMMARY SUSPENSION IS GIVEN TO THE ESTABLISHMENT DUE TO THE EXPIRED CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE. The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
NO Consumer advisory notice printed on the menu or posted, a copy is given to the PIC.
Most recent pest control service dated 03/07/2012
SUMMARY SUSPENSION
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 122.0F |
| Hot Water (Handwashing sink - coffee station) | 121.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
Mar 13, 2012 (Routine)
Violations:
- Correct response to questions
NO CERTIFIED FOOD MANAGER ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED IN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 40.0F |
| (Refrigerator - display) | 36.0F |
| (Refrigerator - drawer) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| Fish (Refrigerator - drawer) (Cold Holding) | 38.0F |
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