Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
May 27, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Apr 28, 2014 | Routine | 3 | 6 | Details / Comments |
|
Oct 31, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Oct 16, 2013 | Routine | 6 | 4 | Details / Comments |
|
Jan 09, 2013 | Routine | 2 | 0 | Details / Comments |
|
May 17, 2012 | Routine | 1 | 4 | Details / Comments |
Temperatures | |
salsa (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Cole slaw (Reach-in Refrigerator) (Cold Holding) | 38.0F |
Cucumbers (Reach-in Refrigerator) (Cold Holding) | 37.0F |
salsa (Reach-in Refrigerator) (Cold Holding) | 40.0F |
2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Temperatures | |
Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Pork (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Chicken (Walk-in Refrigerator) (Cooling) | 120.0F |
Chili (Soup Warmer) (Hot Holding) | 153.0F |
Cucumbers (Ice) (Cold Holding) | 49.0F |
Half and Half (Reach-in Refrigerator) (Cold Holding) | 47.0F |
Cole slaw (Ice) (Cold Holding) | 44.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 39.0F |
Hot Water (Handwashing Sink) | 120.0F |
Beef (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Crab Soup (Soup Warmer) (Hot Holding) | 140.0F |
Oysters (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 140.0F |
Hot Water (Warewashing Machine - Rinse Cycle) | 130.0F |
(Walk-in Refrigerator) (Cold Holding) | 39.0F |
(Refrigerator - reach-in) (Cold Holding) | 47.0F |
Hot Water (Warewashing Machine - Rinse Cycle) | 123.0F |
Hot Water (Warewashing Machine - Rinse Cycle) | 129.0F |
Hot Water (3-compartment sink) | 121.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
(Refrigerator - reach-in) | 41.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
Swiss Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 43.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 46.0F |
Beets (Refrigerator - open display) (Cold Holding) | 43.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 47.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - open display) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
Hot Water (Handwashing Sink - Service Line) | 114.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - open display) | 39.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
Cauliflower (Refrigerator - open display) (Cold Holding) | 46.0F |
Beef Patties (Refrigerator - open display) (Cold Holding) | 45.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 49.0F |
Ground Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
Mozzarella Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 48.0F |
Tuna (Refrigerator - open display) (Cold Holding) | 45.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 46.0F |
Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 51.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 49.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Temperatures | |
Cole slaw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Black Beans (Steam Table) (Hot Holding) | 165.0F |
black Olives (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Sour Cream (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Salmon (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Sausage (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Onion Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Crab cake (Refrigerator - drawer) (Cold Holding) | 40.0F |
Macaroni and cheese (Warmer) (Hot Holding) | 177.0F |
Marinara Sauce (Warmer) (Hot Holding) | 155.0F |
Cheese sauce (Warmer) (Hot Holding) | 176.0F |
Pineapple Salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Mashed potatoes (Warmer) (Hot Holding) | 152.0F |
Chicken raw (Refrigerator - drawer) (Cold Holding) | 36.0F |
Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 39.5F |
(Final Rinse Cycle - Warewashing Machine) | 185.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
(Refrigerator - walk-in) (Cold Holding) | 39.0F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
Chicken roasted (Grill) (Cooking) | 148.0F |
(Freezer - walk-in) | 4.0F |
(Refrigerator - walk-in) | 37.0F |
Turkey (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Eggs (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
HELA SPA |
EXECUTIVE SHINE |
FITNESS TOGETHER CENTRAL GEORGETOWN - HEALTH SPA |
GENERAL NUTRITION CENTER |
GEORGETOWN NEWS |
HOUSE OF MACARONS |
PINSTRIPES BOWLING ALLEY |
T J MAXX |
Restaurant representatives - add corrected or new information about J PAULS, 3218 M ST NW, Washington, DC »