JACK'S FRESH II, 1197 20TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 28, 2012 | Routine | 2 | 0 | Details / Comments |
Dec 28, 2012 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM JACK S KIM FS- 48543 EXP. 07-10-2014
NO Consumer advisory notice posted,a copy is given to the PIC
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/24/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.5°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 140.0F |
| Hot Water (3-compartment sink) | 133.0F |
| Hot Water (Handwashing Sink - kitchen) | 135.0F |
| Hot Water (Handwashing Sink) | 131.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 43.0F |
| Carrot Salad (Refrigerator - open display) (Cold Holding) | 43.0F |
| Beef (Steam Table) (Hot Holding) | 167.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 166.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 42.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 42.0F |
| Lo Mein (Steam Table) (Hot Holding) | 154.0F |
| Fish - Tilapia (Steam Table) (Hot Holding) | 165.0F |
| Meatballs (Steam Table) (Hot Holding) | 162.0F |
| Pork Chop (Steam Table) (Hot Holding) | 166.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 144.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
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