JEGOLE MART, 5407 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 19, 2012 | Routine | 1 | 2 | Details / Comments |
|
Jan 31, 2012 | Follow-up | 0 | 2 | Details / Comments |
|
Jan 24, 2012 | Routine | 1 | 11 | Details / Comments |
Apr 19, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
dirty shelves (Corrected On Site) - Plumbing installed; proper backflow devices
no mop sink in establishment(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
no tissue papers in toilet (Corrected On Site)
for questions call mr taylor at 202-442-9037cfs tekelef yesus fs-46463 exp 7-12-13
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - display) | 35.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 37.0F |
| (Freezer) | 4.0F |
Jan 31, 2012 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site)
CERTIFIED FOOD MANAGER TEKELEL YESUS MANGISTIE-FS-46463-EXPIRE 7/12/2013.
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 1/24/2012
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Jan 24, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces refrigeration unit defrost and clean dried blood and clean unused display refrigerator.CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Evidence of rodent dropping seen in rear.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards surfaces scratches and scoring.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Stove, exterior of reach in unit and storage cabinets soiled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No mop sink on premises.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Rest room door not self closing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Toilet room dirty commode and hand washing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Physical facilities floors, walls in kitchen area, floor in walk in box, soil and dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Furniture such as mattresses stored outside establishment. Construction material stored outside. Chair and lamp stored in prep area. Accumulation of leaves, bulk items and litter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Exhaust fan over stove grease and soil.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER TEKELELYESUS MANGISTIE-FS-46463-EXPIRES-7/12/2013.
ORKIN PEST CONTROL WAS OUT TO SERVICE THE BUSINESS ON 1/17/2012.
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - beverage) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
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