JERRY'S CARRY OUT, 2016 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 11, 2013 | Follow-up | 4 | 0 | Details / Comments |
|
Mar 05, 2013 | Complaint | 6 | 2 | Details / Comments |
|
Sep 28, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Sep 17, 2012 | Complaint | 3 | 11 | Details / Comments |
|
Jul 23, 2012 | Follow-up | 4 | 0 | Details / Comments |
|
Jul 18, 2012 | Routine | 8 | 19 | Details / Comments |
Mar 11, 2013 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM FENG CHEN FS- 45069 EXP.09-29-2013
Thermocouple in ice & water: 32°f
Most recent pest control service date: 2/17/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 120.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
| Ground Beef (Refrigerator - open display) (Cold Holding) | 48.0F |
| Vegetable Soup (Steam Table) (Hot Holding) | 144.0F |
| Egg Roll (Refrigerator - open display) (Cold Holding) | 44.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 48.0F |
| Bean Sprouts (Refrigerator - open display) (Cold Holding) | 50.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mozzarella Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Mar 05, 2013 (Complaint)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE WALK-IN COOLER (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN/PREP TABLE, ICE BOX, CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE REACH-IN COOLER DISPLAY IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Complaint Notes: Discussed with the owner about the complaint, he stated that that the store never had a insanitary complaint before. I went the store shipment invoices, check on fo food preparation, the kitchen is in need of a deep cleaning,no immediate threat or safety concerns were seen.
The Business has a written employee's health policy for food-borne illness.
CFPM FENG CHEN FS- 45067 EXP. 04-29-2013
Thermocouple in ice & water: 32°f
CORRECT STATED ITEMS WITH IN 5DAYS AND 45DAYS
Most recent pest control service date: 2/18/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.6°F
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 46.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 49.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 47.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 49.0F |
| Chicken fried (Refrigerator - open display) (Cold Holding) | 47.0F |
| Steamed Rice (Steam Table) (Hot Holding) | 144.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 49.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
Sep 28, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM FENG CHEN FS 45067 EXP.09/29/2012
Most recent pest control service date: 09/08/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 103.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| Broccoli (Refrigerator - open display) (Cold Holding) | 46.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 42.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Sep 17, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces condiment containers, large mixer, refrigeration units at cook line top and bottom, walk in refrigerator shelving and walls and meat slicer, heat lamp container and utensil, - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). Food in top part of sandwich prep refrigerators at cook line and open jars of mayonnaise sitting out. - Proper date marking & disposition
Observed tuna in bottom of sandwich prep refrigerator no date marking.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s). Install where needed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Observed medium condiment container with no labels.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed missing ceiling in food prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Observed cook wearing a watch.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Observed knives stored between equipment in prep area. Containers with no handle laying inside of condiment containers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Round cutting board has a crack all the way around it the other boards have heavy stains and scratches. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces with grease, dust, dried food and residue all work tables underneath, filters, filter holders, between cooking units, pizza stand, hood, pizza unit exterior, underneath grill and rice stand.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor under cooking unit food and grease bill-up.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unshielded bulb in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Missing ceiling tile in prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights out in food prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
CERTIFIED FOOD MANAGER FENG CHEN -FS-45067-EXPIRES-9/29/13
THEY HAVE THE WRONG EXPIRATION DATE MUST COME IN AND GET THE CORRECT DATE.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Rice steamed (Rice Steamer) (Hot Holding) | 157.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 49.0F |
Jul 23, 2012 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS LEFT IN THE REAC-IN COOLER (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERTURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS HAD GOOVES AND NEED TO BE REPLACED (Corrected On Site)
The Business has a written employee's health policy for food-borne illness
CFPM FENG CHEN FS 45067 EXP. 09-29-2013
Most recent pest control service date: 07/15/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Reach-in Freezer) | 4.0F |
| Bean Sprouts (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 165.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 166.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
| Lo Mein (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Jul 18, 2012 (Routine)
Violations:
- Correct response to questions
Both the business license and the Food Safety Manager's ID are posted in the establishment but they are not visible to the customers. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illness. I provided the person in charge with a copy of the DC Food Code employee interview, reporting agreement, and medical referral forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Debris is in the bottom of the kitchen handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the kitchen handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no soap at the kitchen handwashing sink. (Corrected On Site) - Food separated and protected
Raw chicken is stored above broccoli, celery, and lettuce in the walk-in refrigerator. Raw beef is stored above other raw vegetables in the walk-in refrigerator. (Corrected On Site) - Food separated and protected
Egg rolls, pork, raw onions and other food items are uncovered in the walk-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The floor and shelves in the walk-in refrigerator are unclean. Dust has accumulated on the walk-in refrigerator's compressor fan guards. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The interior of the microwave oven is unclean. Food residue is encrusted on the sides of the deep fryer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper hot holding temperatures
Fried chicken is held at room temperature on a counter adjacent to the deep fryer. (Corrected On Site) - Proper cold holding temperatures
Shrimp, American Cheese, sliced tomatoes, mayonnaise, chicken, beef, and tartar sauce are held at improper temperatures in the sandwich prep refrigerator and under counter refrigerator. Some items were discarded and others were placed in the walk-in refrigerator to cool to the proper temperatures. (Corrected On Site) - Thermometers provided & accurate
There are no thermometers in the display refrigerator, reach-in refrigerator, reach-in freezer, and sandwich prep refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No food thermometer is available to monitor food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
There are unlabeled plastic squeeze bottles of cooking oils and condiments in the kitchen. The large plastic bins of sugar and flour are unlabeled. (Corrected On Site) - Insects, rodents, & animals not present
Ceiling tiles are missing above the walk-in refrigeration units and prep tables. The inner rear door is open for ventilation but the outer rear door has a large hole in its screen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Wiping cloths are in direct contact with broccoli in the walk-in refrigerator. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Buckets of food are stored on the walk-in refrigerator floor and walk-in freezer floor. (Corrected On Site) - Personal cleanliness
The cooks are not wearing hair restraints. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Rolls of paper towels are stored in the toilet room. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The round cutting board has a large crack along the side and is badly chipped. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chlorine test strips available to measure the concentration of chlorine sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
One of the cooks was observed washing his hands at the 3-compartment sink. (Corrected On Site) - Nonfood-contact surfaces clean
Grease droplets have accumulated on the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the toilet room handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor beneath the cooking units is unclean. The area of the wall beneath the ventilation hood has an accumulation of grease. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wooden shelving units are on the floors of the walk-in refrigerator and walk-in freezer. These items are not nonabsorbent and need to be removed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD SAFETY MANAGER: Feng Chen (DC DOH Certified Number FS-45067; Expiration Date 9/29/2010)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 132.0F |
| Hot Water (3-compartment sink) | 132.0F |
| Hot Water (Handwashing Sink - toilet room) | 87.0F |
| (Freezer - walk-in) | -6.0F |
| (Refrigerator - walk-in) | 40.0F |
| Shrimp cooked (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Pork (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Pork (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) | 39.0F |
| Onions raw (Refrigerator - under counter) (Cold Holding) | 60.0F |
| Shrimp raw (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Beef (Refrigerator - under counter) (Cold Holding) | 51.0F |
| Shrimp cooked (Refrigerator - under counter) (Cold Holding) | 52.0F |
| Chicken raw (Refrigerator - under counter) (Cold Holding) | 52.0F |
| Fried Rice (Steam Table) (Hot Holding) | 158.0F |
| Chicken fried (Table) (Holding) | 86.0F |
| Chicken Teriyaki (Deep Fryer) (Cooking) | 222.0F |
| Fish (Deep Fryer) (Cooking) | 260.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 55.0F |
| American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 57.0F |
| Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 70.0F |
| Tartar Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 57.0F |
| Hamburger patty (Refrigerator - sandwich prep unit) (Cold Holding) | 59.0F |
JERRY'S CARRY OUT respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| HOWARD UNIVERSITY HOSPITAL CAFETERIA |
| HOWARD UNIVERSITY HOSPITAL GIFT SHOP |
| WALGREENS #16049 |
| HEAVENLY SALON & SPA |
| C. ALAN SALON |
| KOUZINA ANGELINAS(N) |
| BEAUTY ISLAND |
| GFS CATERING |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about JERRY'S CARRY OUT, 2016 GEORGIA AVE NW, Washington, DC »