KENNY'S CARRYOUT, 1239 MOUNT OLIVET RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 19, 2014 | Routine | 3 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jan 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 16, 2013 | Complaint | 5 | 1 | Details / Comments |
|
Jan 08, 2013 | Routine | 2 | 3 | Details / Comments |
|
Nov 30, 2011 | Complaint | 5 | 4 | Details / Comments |
Sep 26, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 09/19/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Walk-in Freezer) (Cold Holding) | 0.0F |
| Rice (Hot Holding) | 145.0F |
| Rice (Hot Holding) | 161.0F |
| Beef (Grill) (Cooking) | 156.0F |
| Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Sep 19, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink located in the kitchen. (Corrected On Site) - Food separated and protected
Uncovered food items observed inn walk-in-refrgirator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No proper date marking for potentially hazardous food stored in walk-in-refergirator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse droppings observed in service line area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Grease observed on exhaust hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Walk-in Freezer) (Cold Holding) | 0.0F |
| Rice (Hot Holding) | 148.0F |
| Rice (Hot Holding) | 145.0F |
| Chicken Wings (Deep Fryer) (Cooking) | 167.0F |
| Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Jan 22, 2013 (Follow-up)
Comments:CFPM:DONG CHEN FS-47717 EXP 03/117/2014. NOTICE ABATED FROM INSPECTION OF 01/16/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | 4.0F |
| (Reach-in Freezer) | 18.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 40.0F |
| Beef raw/ground | 39.0F |
| Cabbage | 40.0F |
| Rice steamed | 168.0F |
Jan 16, 2013 (Complaint)
Violations:
- Hands clean and properly washed
HAND SINK IN THE FOOD PREP AREA WAS BLOCKED WITH OBJECTS. HAND SINK MUST BE ACCESSIBLE TO EMPLOYEES AT ALL TIMES AND HAVE SOAP AND DISPOSABLE PAPER TOWELS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - No bare hand contact with ready-to-eat foods or approved
EMPLOYEES MUST NOT USE BARE HAND CONTACT WITH READY TO EAT FOODS. GLOVES OR UTENSILS MUST BE USED. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
CUTTING BOARDS CONTAINED STAINS AT VISIT. CUTTING BOARDS MUST BE FREE OF STAINS AND CREVICES TO PREVENT BACTERIAL GROWTH. - Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE AT ALL TIMES. FRIED CHICKEN WAS NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL FOOD STORED IN THE WALK IN AND REACH IN COLD UNITS MUST BE DATED AND LABELED AT ALL TIMES. SEVERAL ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVIOSR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Freezer - walk-in) (Cold Holding) | 5.1F |
| (Refrigerator - reach-in) (Cold Holding) | 36.5F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| (Reach-in Freezer) (Cold Holding) | 9.6F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 41.2F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 41.8F |
| Chicken fried (Table) (Hot Holding) | 61.7F |
| Chicken fried (Table) (Hot Holding) | 63.2F |
| Chicken fried (Table) (Hot Holding) | 64.2F |
| (Reach-in Freezer) (Cold Holding) | 4.7F |
Jan 08, 2013 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON FILE - Food-contact surfaces: cleaned & sanitized
EQUIPMENT FOOD CONTACT SURFACES DIRTY. (Corrected On Site) - Approved thawing methods used
CHICKEN THAWED IN ROOM TEMP (Corrected On Site) - Insects, rodents, & animals not present
OPENING IN REAR DOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in deli) | 37.0F |
| (Freezer) | 2.0F |
| Chicken raw (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Drinks (Mobile Refrigerator) (Cold Holding) | 41.0F |
| Chicken fried (Stove) (Cooking) | 165.0F |
| Fish (Table) (Hot Holding) | 156.0F |
Nov 30, 2011 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper disposition of returned, previously served, reconditioned, and unsafe food
There were left-over fried chicken wings under a heat-lamp on the front line.(discarded) (Corrected On Site) - Toxic substances properly identified, stored, used
There were spray cans of cleaning agents stored with food product ingredients on the bottom shelf of the work table.(removed) (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There were rat droppings under the 3 compartment sink.(removed) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board needed cleaning, sanitizing or replacing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wire shelves inside the walk-in refrigerator and the shelf under the work table were rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Stainless steel equiptment needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There was a leak from the connection to the handsink in the kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
Pest exterminator serviced this establishment 11/29/2011.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Refrigerator - pizza prep unit) | 110.0F |
| Chicken Wings (Table) (Hot Holding) | 164.0F |
| Chicken fried (Heat Lamp Display) (Holding) | 41.0F |
| (Refrigerator - walk-in) | 39.0F |
| Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Egg Roll (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) | 0.0F |
| Fried Rice (Rice Steamer) (Cooking) | 202.0F |
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