NATIONALS STADIUM # 2 - 25, 1500 SOUTH CAPITOL ST SE SPC 129, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 0 | 2 | Details / Comments |
|
Apr 04, 2014 | Routine | 2 | 1 | Details / Comments |
|
Apr 04, 2013 | Sweep | 2 | 0 | Details / Comments |
|
Oct 10, 2012 | Sweep / Special Event | 0 | 2 | Details / Comments |
|
Jun 07, 2012 | Routine | 3 | 3 | Details / Comments |
Oct 03, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Observed no soap in some of the hand washing sink. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Observed some cartoons dropped inside the premises. (Corrected On Site)
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - JOSHUA A. HART, FS- 59413, EXP- 12/20/2016
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 0.0F |
| (Freezer) | 12.0F |
| (Freezer) | 4.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 37.2F |
| Crab meat (Refrigerator - walk-in) (Cold Holding) | 39.1F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 37.9F |
| Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
Apr 04, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/UNCLEAN ICE BOX (Corrected On Site) - Wiping cloths: properly used & stored
THE WIPING CLOTHES ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
A HANDWASHING IN THE KITCHEN IS LEAKING(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM JOSHUA A. HART FS-59413 EXP. 10/20/2016
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Refrigerator - open display) | 114.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 35.0F |
| Hot Dog (Steam Table) (Hot Holding) | 155.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 155.0F |
| Chicken (Steam Table) (Hot Holding) | 161.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 141.0F |
Apr 04, 2013 (Sweep)
Violations:
- Food separated and protected
Spray bottles and or chemicals must be sepearate from all single-service items to prevent contamination. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean inside all ice-machines where needed.) Clean all work tables and inside bottom shelve of reach-in freezer to remove dirt. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
CFPM ERIC BUTLER
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Handwashing Sink) | 112.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 28.0F |
| (Handwashing Sink) | 111.0F |
Oct 10, 2012 (Sweep / Special Event)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Water on floor. (Corrected On Site)
CFPM - ERIC BUTLER - #FS-46632 -expires 02/17/2014
THIS SECTION CONTAINS: CHANGE UP CHICKEN, NATS DOGS, GEORGETOWN GRILL, BREYERS ICE CREAM, BASE LINE BREW
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Chicken (Grill) (Cooking) | 169.0F |
| (Refrigerator - beverage) (Cold Holding) | 30.0F |
| Chili (Bain-marie) (Hot Holding) | 170.0F |
| Mushrooms (Bain-marie) (Hot Holding) | 190.0F |
| Hot Dog (Holding Oven) (Hot Holding) | 141.0F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 31.0F |
| (Reach-in Freezer) (Cold Holding) | 2.0F |
| (Reach-in Freezer) (Cold Holding) | -4.0F |
Jun 07, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) INTERIOR OF ICE CREAM FREEZER CONTAINED SPILLAGE. INTERIOR OF ICE MACHINE HAD SLIGHT MOLD BEHIND THE DRIP PANEL.UP RIGHT FREEZER HAD ICE BUILD UP ON LOWER SHELF.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
AREA HAD FRUIT FLIES AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
PIPE AT GARBAGE DISPOSAL WAS LEAKING AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
PROVIDE A MOP RACK TO ENSURE PROPER AIR DRYING OF ALL MOPS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-ERIC BUTLER FS-46632 EXP 02/17/2014
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACE THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator) (Cold Holding) | 47.2F |
| (Refrigerator - reach-in) (Cold Holding) | 44.4F |
| (Refrigerator - reach-in) (Cold Holding) | 41.6F |
| (Reach-in Freezer) (Cold Holding) | 8.8F |
| (Refrigerator - reach-in) (Cold Holding) | 40.4F |
| Hamburger cooked (Grill) (Hot Holding) | 175.0F |
| Chicken Chop (Warmer) (Hot Holding) | 145.0F |
| Hot Dog (Warmer) (Hot Holding) | 149.2F |
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