NEW DA HSIN TRADING CO, 811 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 05, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 26, 2012 | Complaint | 2 | 2 | Details / Comments |
Sep 05, 2014 (Routine)
Violations:
- Proper date marking & disposition
Candy ( Ginger candy) and syrup (Canned loquats in Syrup) does not bear a date or time of expiration. (discarded) (Corrected On Site) - Insects, rodents, & animals not present
Observed no pest control invoice presented during the inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
Sep 26, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper use of restriction and exclusion
Establishment cannot provide proof of an employee health policy that includes exclusion of food employees when diagnosed with an infectoius agent specified in section 300.3 of the DC Food Code. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
CFPM: NOT REQUIRED
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 108.5F |
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