Oct 20, 2014 (Follow-up)

Oct 15, 2014 (Complaint)

• Food-contact surfaces: cleaned & sanitized
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)ice machine behind the bakery counter contains mold
• Insects, rodents, & animals not present
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)fruit fly activity downstairs around the bakery
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  No hot water (100 degrees Fahrenheit or above) at the handsink upstairs(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jul 31, 2014 (Routine)

• Food properly labeled; original container
  FOOD CONTAINERS ARE NOT LABELED (Corrected On Site)
• Personal cleanliness
  EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)

Apr 02, 2014 (Routine)

• Proper cold holding temperatures
  Raw eggs and cooked spinach stored without refrigeration on counter on third floor. Main display refrigerator on ground floor is holding food at inadequate temperatures including quiche, tortes, and sandwiches.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Reach-in unit on third floor is inoperable. Main display unit on ground floor is holding inadequate temperature. Unit is turned off for pastry storage in the morning and turned back on for lunch service. In addition, the doors for the unit are not in place and may be contributing to temperature out of limits. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Rodent droppings present in basement. Last pest service 1/30/14. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  Managers do not wear hair restraints while spending significant time in food handling role. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Utensils stored in sanitizer between uses. Cups without handles used as scoops. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No data plate on dishwasher. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)

Dec 03, 2013 (Follow-up)

• Insects, rodents, & animals not present
  Fresh rat feces observed in the southeast solid waste storage area on the e ground and walk way leading to the street. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
• Garbage & refuse properly disposed, facilities maintained
  The lids on the solid waste containers are placed so the lids are held open, available for vermin entry. Cease and desist, keep lids closed at all times when not in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)

Nov 18, 2013 (Complaint)

• Proper eating, tasting, drinking, or tobacco use
  Uncovered beverage in glass/plastic container observed on the side of prep table in the second floor production area.
• Adequate handwashing sinks properly supplied and accessible
  Food waste and utensils observed inside both hand sinks on the second level in production kitchen. Cease and desist using the hand sink for purposes other than hand washing.
• Insects, rodents, & animals not present
  Fresh rat feces observed in the southeast solid waste storage area on the ground and walk way leading to the street.
• Garbage & refuse properly disposed, facilities maintained
  The lids on the solid waste containers are placed so the lids are held open, available for vermin entry. Cease and desist, keep lids closed at all times when not in use.
• Garbage & refuse properly disposed, facilities maintained
  Reduce the volume of food waste in the solid waste containers by utilizing the waste food disposal for generated food waste during processing/production and the cleaning from customers after table service.
• Physical facilities: installed, maintained, & clean
  Wall along the baseboard below elevation racks observed peeling and in disrepair in the basement dry goods room, no food or food products observed in area at call.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 25, 2013 (Follow-up)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Hands clean and properly washed
  Employees were not washing their hands.(CORRECT VIOLATION WITHIN 24 hours)
• Adequate handwashing sinks properly supplied and accessible
  The 3 motion controlled handsinks did not have hot water.(work order submitted)(CORRECT VIOLATION WITHIN 24 hours)
• Utensils, equipment & linens: properly stored, dried, & handled
  Plastic eating utensils in the self-serve area, were not inverted.(inverted) (Corrected On Site)

Mar 14, 2013 (Complaint)

• Proper cold holding temperatures
  SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTETNTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  NO ADEQUATE HOT WATER AT 110 DEGREES F AT SOME HANDWASHING SINKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)