Insects, rodents, & animals not present NO PEST CONTROL CONTRACT ON FILE AT CALL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site)
Nonfood-contact surfaces clean DIRTY EXTERIOR OF STORAGE CONTAINERS (Corrected On Site)
Plumbing installed; proper backflow devices NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean DIRTY FLOORS IN KITCHEN (Corrected On Site)
Comments:
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037 CFPM TOMMY HOANG FS-53223 EXP 08-09-15
Temperatures
Hot Water (Handwashing Sink)
115.0F
(Refrigerator - walk-in)
37.0F
Eggs (Refrigerator - reach-in) (Cold Holding)
37.0F
Beef (Table) (Hot Holding)
143.0F
Soup (Soup Warmer) (Hot Holding)
168.0F
(Freezer)
3.0F
Chicken Selects (Stove) (Cooking)
159.0F
Feb 11, 2013 (Preoperational)
Comments:
The DC CFM is Hau Le: FS53191 will expire 8/20/2015. NO OBJECTION TO ISSUANCE OF NEW RESTAURANT LICENSE. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
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