VAPIANO, 623 H ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 13, 2014 | Complaint | 0 | 6 | Details / Comments |
| No violation noted during this evaluation. | Feb 25, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 20, 2014 | Routine | 0 | 0 | Details / Comments |
|
Oct 22, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 03, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 25, 2013 | License Renewal | 5 | 2 | Details / Comments |
Jun 13, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Both unit behind the ABC bar are being used for multiple purposes. Label one of the units "hand washing only". Glasses observed in both at this call. (Corrected On Site) - Thermometers provided & accurate
Food production staff lacked thermometers and were not checking final interior cook temperatures of potentially hazardous foods at call. Thermometers presented to staff at call still in packaging. (Corrected On Site) - Personal cleanliness
Two front food line/food handlers observed without hats or hair nets while handling open foods. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Ware washing staff not utilizing test kit/strips to assure proper sanitizing agent concentrations. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Unisex toilet room door lacks self closing device. - Physical facilities: installed, maintained, & clean
Pooling water on the floor in front gill line area hand sink, determine the origin, repair or replace to eliminate water and slip hazard.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
For questions contact the area supervisor Mrs. J. Coleman 202-442-5928.
| Temperatures | |
| Chicken raw (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - toilet/male) | 120.0F |
| Hot Water (3-compartment sink) | 129.0F |
| Pesto Sauce (Refrigerator - drawer) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer - walk-in) | -6.0F |
| Pesto Sauce (Hot Holding Unit) (Hot Holding) | 154.0F |
| Vegetables - cut (Refrigerator - drawer) (Cold Holding) | 36.0F |
Feb 25, 2014 (Follow-up)
Comments:Certified Food Manager Mario D. Cruz FS#52592 expire 5-12-15.
VIOLATIONS CITED ON 2-20-14 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 40.0F |
| Hot Water | 114.0F |
| (Refrigerator) | 40.0F |
Feb 20, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Food properly labeled; original container
Labels not provided on dry food storage containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board have deep cutts and scratches thru out. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
| Temperatures | |
| Hot Water | 114.0F |
| Bacon (Refrigerator - drawer) | 39.0F |
| Spaghetti/Meat Sauce | 39.0F |
| Cheese (Refrigerator - drawer) | 40.0F |
| Pastrami (Refrigerator - drawer) | 40.0F |
| Turkey sliced (Refrigerator - drawer) | 40.0F |
| Tomatoes sliced | 41.0F |
| Lettuce | 44.0F |
| Chicken | 41.0F |
| Shrimp raw | 39.0F |
| Beef | 39.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Tomato Sauce | 159.0F |
| Potato Soup | 157.0F |
Oct 22, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
STATED EVERY INCIDENCE BE REPORTED TO HEADQUARTER AND THE STORE NOT KEEP FILES. (INSTRUCTED HOW TO PRACTICE POLICY CORRECTLY). (Corrected On Site) - Physical facilities: installed, maintained, & clean
WET FLOOR, DEBRIS SPILT ON FLOOR IN WAREWASH ROOM. (Corrected On Site)
CFPM: MARK T MARTTHEWS 55213 EXP 02/06/2016. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - drawer) | 40.0F |
| (Refrigerator - drawer) | 38.0F |
| (Refrigerator - drawer) | 40.0F |
| Mushrooms | 40.0F |
| Sausage | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - walk-in) | 14.0F |
| Beef raw/ground | 40.0F |
| Cucumbers | 42.0F |
| Onions raw | 42.0F |
| Chicken | 38.0F |
| Soup | 144.0F |
| (Dishwashing Machine - Wash Cycle) | 180.0F |
May 03, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
CFPM MARCUS RODRIGUEZ EXP.09/16/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Mar 25, 2013 (License Renewal)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ICE BOX/CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 100DEGREES F IN SOME HANDWASHING SINKS(CORRECT VIOLATION WITHIN 24HRS)
The Business has a written employee's health policy for food-borne illness.
CFPM MARK MATTHEWS FS- 55213 EXP. 12-06-2016
Thermocouple in ice & water: 32°f
Most recent pest control service date: 3/15/2013
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 48.0F |
| Chicken (Steam Table) (Hot Holding) | 155.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 48.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 48.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
VAPIANO respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| EAT FIRST RESTAURANT |
| WOK & ROLL |
| JACKEY CAFE |
| PHO DC |
| CHINATOWN LIQUOR |
| NEW BIG WONG RESTAURANT |
| RITA'S OF CHINATOWN |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about VAPIANO, 623 H ST NW, Washington, DC »