Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
Plumbing System - Operation and Maintenance - Using a Handwashing Facility
04/10/2014
Routine
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
04/08/2013
Routine
No violation noted during this evaluation.
04/04/2012
Routine
No violation noted during this evaluation.
06/10/2010
Followup
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
05/26/2010
Routine
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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