Gus & Gus, 15 South Boardwalk, Rehoboth Beach, DE - Restaurant inspection findings and violations

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Business Info

Name: Gus & Gus
Type: Restaurant
Address: 15 South Boardwalk, Rehoboth Beach, DE 19971
County: Sussex
Total inspections: 11
Last inspection: 06/12/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 06/12/2014Followup
  • Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
 06/05/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 08/13/2013Routine
No violation noted during this evaluation. 08/09/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
 08/02/2012Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
 08/10/2011Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
 08/10/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 07/13/2009Routine
No violation noted during this evaluation. 07/13/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Operational Supplies and Applications - Presence and Use - Restriction (corrected on site)
 07/07/2008Routine
No violation noted during this evaluation. 06/29/2007Routine

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