No violation noted during this evaluation. | 02/19/2014 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Supervision - Knowledge - Demonstration
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
02/12/2014 | Routine |
No violation noted during this evaluation. | 01/31/2013 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Personal Cleanliness - Hands and Arms - When to Wash
- Plumbing System - Location and Placement - Handwashing Facilities
|
01/24/2013 | Routine |
No violation noted during this evaluation. | 01/26/2012 | Followup |
No violation noted during this evaluation. | 01/20/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
|
01/12/2011 | Routine |
- Supervision - Knowledge - Demonstration
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
01/13/2010 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
01/06/2010 | Routine |
No violation noted during this evaluation. | 07/21/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
12/18/2008 | Routine |
No violation noted during this evaluation. | 11/15/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
11/09/2007 | Routine |
No violation noted during this evaluation. | 03/07/2007 | Routine |
Restaurant representatives - add corrected or new information about Notting Hill Coffee Roastery Inc., 124 Second Street, Lewes, DE »