- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
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04/09/2013 | Routine |
No violation noted during this evaluation. | 11/01/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
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10/26/2012 | Routine |
No violation noted during this evaluation. | 04/19/2012 | Routine |
No violation noted during this evaluation. | 10/31/2011 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
|
10/24/2011 | Routine |
No violation noted during this evaluation. | 11/09/2010 | Routine |
No violation noted during this evaluation. | 05/28/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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05/12/2010 | Routine |
No violation noted during this evaluation. | 11/24/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
11/17/2009 | Routine |
No violation noted during this evaluation. | 05/19/2009 | Routine |
No violation noted during this evaluation. | 04/08/2009 | Other |
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