- Basic - Build-up of grease on nonfood-contact surface.table under flattop.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Sanitizing solution not maintained clean.
- Basic - Wash solution not clean.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Wash solution not clean. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheese and ham.
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10/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Displayed food not properly protected from contamination. Muffins on counter. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soil residue in food storage containers. Flour.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Basic - Stored food not covered in reach-in freezer. Frozen Biscuits.
- Basic - Wash solution not clean. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Muffins on frontline.
- High Priority - Toxic substance/chemical stored by or with food. Orange force cleaner stored by cooking oil. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast pork in reach in cooler. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at kitchen hand wash sink.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Single-service items stored on floor in front of turbo air 2 door freezer in kitchen. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 51? on front line. **Corrected On-Site**
- High Priority - Displayed food APPLES by register not properly protected from contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 55? tuna salad 50? eggs salad 54? **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean pans stacked while wet.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in flour container. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Handwash sink adjacent 3 compartment sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food (milk) held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED DUSTY CEILING TILES ABOVE PREP TABLE / COOKLINE.
- Critical - OBSERVED EMPLOYEE FAILED TO WASH HANDS WHEN NECESSARY. REMOVED GLOVES, PUT GLOVES BACK ON WITHOUT CHANGING GLOVES / WASHING HANDS. COS
- OBSERVED EMPLOYEE LOCKERS PROVIDED / USED. EMPLOYEE PURSE STORED ON DRY GOODS STORAGE SHELF.
- Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER. COS
- Critical - OBSERVED FOOD STORED ON THE FLOOR. BAG OF FLOUR NEXT TO PREP TABLE. COS
- OBSERVED IN USE UTENSIL STORED IN CLOSED CONTAINER OF NON-POTENTIALLY HAZARDOUS FOOD WITHOUT HANDLE STORED ABOVE FOOD. SUGAR. COS
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD NOT HELD 41? FAHRENHEIT OR BELOW. MILK AT COFFEE LINE 64? FAHRENHEIT. USE TIME AS A PUBLIC HEALTH CONTROL (TPHC).
- Critical - OBSERVED REACH-IN COOLER GASKETS SOILED WITH BLACK, MOLD-LIKE SUBSTANCE. COS
- OBSERVED SHELF OF STORAGE UNIT SOILED WITH FOOD DEBRIS. REACH-IN FREEZER
- Critical - OBSERVED UNCOVERED FOOD IN STORAGE AREA. CRANBERRIES ON SHELF. COS
- OBSERVED WET CLOTH NOT STORED IN SANITIZER SOLUTION. COS
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 27-16-1 Hot water not provided at all handwash sinks due to mechanical malfunction. This violation must be corrected by : 8/18/11.
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8/18/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hot water not provided at all handwash sinks due to mechanical malfunction. This violation must be corrected by : 8/18/11.
- Critical - Observed encrusted material on can opener.
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8/16/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a proper manner. oregano- scoop w/o a handle. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. liquid eggs above sausage. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. hot holding box glass broken.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
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5/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about American Food & Vending Corporation Inc, 325 W Gaines St Ste-134, Tallahassee, FL »