- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. BOTH LINE REACHINS
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. SANDWICH REACHIN
- Basic - Soil residue build-up on nonfood-contact surface. Line hand sink
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0. PPM CHLORINE
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RTE FOODS IN THE WALKIN
- Intermediate - Cutting board(s) stained/soiled. LARGE LINE CUTTING BOARD
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.HAS SERVE SAFE
- Critical - Manager lacking proof of Food Manager Certification.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.CLTH USED AS SHELF LINER FOR CLEAN GLASSES
- Critical - Observed raw animal food stored over ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Emergency light does not function when tested. For reporting purposes only. men's restroom .
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. advised to use SAFE STAFF for future employee training .
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/1/12.
- Critical - Observed encrusted material on can opener.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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12/1/2011 | Routine - Food | Warning Issued |
- Critical - Emergency light does not function when tested. For reporting purposes only. men's restroom .
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. serve safe - advised to use SAFE STAFF for future training .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters dusty .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up . Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced luncheon meat - walkin cooler .
- Wet mop not hung to dry.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. large pot of sauce - walkin cooler . advised shallow containers/ice baths/chillstix .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. opesack of flour - dry storage area.
- Wet mop not hung to dry.
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1/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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