- No Violations Were Observed
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups & sauces in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. Flour & breading
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork over kernal corn & raw fish over green beans in reachin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bread crumbs .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Lowboy reachin freezer with mixer on top.
- Observed gaskets/seals on cold holding unit in poor repair. left end lowboy cooler on cook's line.
- Observed nonfood-contact equipment in poor repair, shelving is rusted in reachin coolers on cook's line.
- Critical. Observed soiled reach-in cooler gaskets. cook's line.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained This violation must be corrected by : 12/15/10.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Clean clothes, hair restraints
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. End of cook's line. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. reachin freezer under mixer . Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Handwash sink not accessible for employee use at all times. Blocked by handcart on cook's line. Corrected On Site.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef above RTE foods on cart in walkin cooler.
- Observed ice scoop with handle in contact with ice. srever area by bar. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. oyster bar.
- Observed gaskets/seals on cold holding unit in poor repair. single door lowboy reachin cooler at end of chef's line.
- Critical. Observed toxic item stored in food preparation area. Caulking and waterproofer by mixer.
- Critical. Observed unlabeled spray bottle. employees bathroom .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. In kitchen under cooks line.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/23/2008 | Routine - Food | Warning Issued |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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