- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Whirlpool **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. License expired 12/01/12, renewable online, by phone or mail. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area handsink.
- Intermediate - No soap provided at handwash sink. Front counter area handsink has sanitizer but no soap.
- Intermediate - Reach-in freezer shelves soiled with food debris.
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2/12/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handsink Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin coolers
- Observed employee with no hair restraint. Cook, food preparation employee
- Critical - Observed food-contact surfaces with soil deposits. Ice/water dispensing nozzles on reachin cooler door.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Shelves soiled
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Self closure broken Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - Observed food stored on floor. Sacks of rice Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice scooped with a can.
- Observed nonfood-grade containers used for food storage. Plastic grocery bags used to freeze meat.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, chicken, rice, beans, sauce, etc.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Callback 3/13/12, garbage receptacle not covered [no lid] Please comply before next unannounced inspection
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Cooked pork hot held at 90F. Reheated by operator. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/11 see website or call 850 487 1395 to renew This violation must be corrected by : 3/12/12.
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1/10/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler foods and ambient air 55F, Frigidaire. Advised not to use this unit until serviced and maintaining temperature 41F or below. Establishment has other nearby cooler [Whirlpool]
- Critical - Observed food stored on floor. Sack of rice in dry storage.
- Critical - Observed interior of microwave soiled.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, rice, poultry 55F, reachin cooler Frigidaire [discarded by manager] see stopsale. Corrected On Site.
- Observed single-service items stored on floor. Styrofoam cups.
- Wet wiping cloth not stored in sanitizing solution between uses. Several blue wiping cloths strewn around kitchen.
- Wet wiping cloths not laundered daily. Plastic bin filled with soiled cloths.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05 LACKING THERMOMETERS IN ALL REACH IN COOLERS Callback 8/8/11, no thermometers in any coolers
- Critical - Violation: 32 NO COVERED TRASH RECEPTACLE IN RESTROOM
- Critical - Violation: 32 RESTROOM LACKING SELF CLOSING DOOR Callback 8/8/11, restroom door not self closing, opens directly into dining room.
- Violation: 51 NO CHOKING SIGN AVAILABLE Callback 8/8/11, no sign
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8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - FOOD STORED ON FLOOR - SACK OF RICE - COS
- Critical - LACKING THERMOMETERS IN ALL REACH IN COOLERS
- Critical - NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT
- NO CHOKING SIGN AVAILABLE
- Critical - NO PAPER TOWELS AT HANDSINK (FRONT COUNTER AREA) COS
- Critical - NO PROOF OF EMPLYEE TRAINING
- Critical - NO TARASH RECEPTACLE IN RESTROOM
- Critical - OPERATING WITH EXPIRED LICENSE
- Critical - RESTROOM LACKING SELF CLOSING DOOR
- SINGLE SERVICE ITEMS ON FLOOR - COS
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6/7/2011 | Complaint Full | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, chicken, rice, vegetables. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. [reachin cooler]
- Critical. Observed potentially hazardous food thawed at room temperature.[chicken] Corrected On Site.
- Observed single-service items stored on floor. Boxes of takeout containers and cups in rear room.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers and small plastic cups not covered or inverted. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.[handsink by front counter]
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. in sink with pan with soapy water
- Critical. Observed handwash sink used for purposes other than handwashing. pan chicken at hand sink for prep
- Lights missing the proper shield, sleeve coatings or covers. above reach in cooler
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed nonfood-grade containers used for food storage. to go bags used for freezer storage
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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