- Basic - Leaking pipe at plumbing fixture. HWS on backside of prep table.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIF.
- Basic - Water leaking from sprayer on hose at mop sink.
- High Priority - Paper towels used to repair plumbing at HWS near WIC.
- High Priority - Toxic substance/chemical stored by or with food. Roundup in rear water heater area near racks of buns.
- Intermediate - Cold water shut off at employee handwash sink due to leaking faucet. HWS on backside of prep table.
- Intermediate - Hot water shut off at employee handwash sink due to leaking plumbing. HWS on backside of prep table.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ice machine. Battery low, paper towels do not dispense. Advised to keep a roll of paper towels on top of machine until repaired. **Corrected On-Site** **Repeat Violation**
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Roundup in rear water heater area near racks of buns.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Hashbrowns. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Brown Burger trays.
- Basic - Dusty air conditioning vent cover above 3CS.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ballasts in front of WIC/rear HWS.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - No soap/paper towels provided at handwash sink near ice machine and behind ice cream dispenser. No soap at Handwash sink near drive up window.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of fries stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above clean utensil racks and accumulation on sign above prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees near prep sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cup rack stored over HWS at drive thru window.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by WIC. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Observed: No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training records unable to be located. Upon callback on 11-27-2012, management unable to locate employee training records. Callback 5/1/13, no employee training of any kind available. Callback 7/10/13, no employee training of any type available.
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7/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training records unable to be located. Upon callback on 11-27-2012, management unable to locate employee training records. Callback 5/1/13, no employee training of any kind available. Callback 7/10/13, no employee training of any type available.
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7/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training records unable to be located. Upon callback on 11-27-2012, management unable to locate employee training records. Callback 5/1/13, no employee training of any kind available.
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5/1/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers above dishwasher area and also by prep sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in sink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/1/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. [Wet nested lexane pans on storage rack.]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training records unable to be located. Upon callback on 11-27-2012, management unable to locate employee training records.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. [On floor by back door.]
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11/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. [Wet nested lexane pans on storage rack.]
- Critical - Handwashing cleanser lacking at handwashing lavatory[back room]. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training records unable to be located.
- Critical - Observed bags of chicken on floor of walk in freezer under shelving. Corrected On Site.
- Critical - Observed encrusted, soiled material on tomato slicer.
- Observed leaking pipe at women's restroom handle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. [On floor by back door.]
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9/27/2012 | Routine - Food | Warning Issued |
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