Burger King #3131, 3701 34 St N, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #3131
Type: Permanent Food Service
Address: 3701 34 St N, St. Petersburg, FL 33713
License #: 6207493
Total inspections: 7
Last inspection: 10/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/10/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underneath and in cupboards under back counter top.
  • Basic - Build-up of grease on nonfood-contact surface. Grease trap, under front hand wash sink.
  • Basic - Condensation or other drainage not disposed of according to law. Condensation in the keg reach in cooler not draining causing sanitary nuisance, pooling in bottom of cooler.
  • Basic - Dead roaches on premises. Observed 1 dead roach under round sink counter top, inside cupboard underneath and in hole in floor of cupboard for drain pipe on tile. Observed 1 dead roach In back corner of drink stock room near soda hoses. Observed 1 dead roach in front left corner of grey 1 door drink and keg cooler in back kitchen. **Corrected On-Site**
  • Basic - Objectionable odor in establishment. Coming from grease trap, under hand sink where grease entrance is.
  • Basic - Reach-in cooler gasket torn/in disrepair. Keg cooler.
  • Basic - Soda machine tray with accumulated slime/debris. Soda machine in front area tray sticky.
  • Basic - Soiled reach-in cooler gaskets. Keg cooler. 3door reach in cooler in back kitchen.
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings in drink stock room in back corner near soda hoses. Observed 1 rodent dropping in left front corner of grey drink and keg cooler in back kitchen. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Keg cooler has standing water in it.
09/30/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. At coffee make station, cups exposed to splash from handsink.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - Must submit updated plans that accurately reflect changes throughout restaurant. DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
07/28/2014Routine - FoodWarning Issued
  • Basic - Ceiling soiled with accumulated dust. Throughout
  • Basic - Wall in disrepair. Beside ice machine, wall in disrepair
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water beside egg cooker not labeled.
  • High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Uncooked chicken breast, tender crisp patty 130°-141°. Had cook redrop patties to 165° for 15 sec. **Corrected On-Site**
  • High Priority - Small flying insects in back storage area.
3/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. In different areas throughout the kitchen
10/18/2013Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chili put on flat top grill to reheat at 7 am. Found at 10 am at 139°. Chili is a reheat for hot hold from yesterday's chili. Did not make 2 hour reheat.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
10/16/2013Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Food debris ,grease between ice cream machine and the wall at the to go area.
  • Basic - Clean equipment stored on floor.Plastic lid for food container under shelves on the floor.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.Lexan food containers at the clean utensil shelves.
  • Basic - Floor area(s) covered with standing water.grout missing between the tiles causing water to pool between.
  • Basic - In-use ice scoop stored on soiled surface between uses. To go window area the ice scoop is stored on the drain grate.
  • Basic - Leaking pipe at plumbing fixture.behind the ice machine at the feed line.
  • Basic - Stored food not covered in walk-in freezer.biscuits and hamburgers.
6/12/2013Complaint FullInspection Completed - No Further Action

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