- No Violations Were Observed
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09/16/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Green bean tongs in walk in cooler **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm sanitizer buckets (2) **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser hanging on wire shelf **Corrected On-Site** **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Located behind vending machine. Soiled residue under water handles.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front counter employee. Establishment sanitizes gloves with hand sanitizer after putting them on **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach and degreaser sprayers. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.CELL PHONE BY CHICKEN SINK
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. FRONT COUNTER
- Basic - Equipment and utensils not properly air-dried - wet nesting.DEEP PANS OVER 3 CS
- Basic - Soiled dry wiping cloth in use.
- Basic - Stored food not covered in walk-in cooler.BREAD AND POTATOES UNCOVERED
- Basic - Water leaking from faucet/faucet handle. 3CS FAUCET
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.SLICED TOMATOES IN FRONT LINE COOLER at 48°. BAGS OF ICE PLACED ON TOP FOR QUICK COOL
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Toxic substance/chemical stored by or with food.PROPANE NEAR HOT SAUCE BOTTLES
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Storage of tools on shelf above or with single-service items.lighter/cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.oil/cookline **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front HWS **Corrected On-Site**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. MANAGER ON DUTY HAS CFM BUT NO PROOF ON SITE This violation must be corrected by : 10/17/12.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME TRAINING EXPIRED This violation must be corrected by : 10/17/12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE BUCKET
- Critical - Observed toxic item stored by utensils. CLEANER BY SINGLE SERVE CONTAINETS Corrected On Site.
- Critical - Observed unlabeled spray bottle. CLEANER
- Critical - Working containers of food removed from original container not identified by common name. BULK WHITE SUBSTANCE
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8/15/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head.kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Observed personal care item stored with food.purses/kitchen Corrected On Site.
- Observed residue build-up on nonfood-contact surface.fan cover/frontline
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.backdoor
- Critical - Observed buildup of slime in the interior of ice machine.kitchen Corrected On Site.
- Observed single-service items stored on floor.to go containers/storeroom
- Critical - Observed soil residue in storage containers.flour
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen
- Critical - No conspicuously located thermometer in holding unit. no thermometer in reach-in cooler behind front, and cakes in that cooler
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. three compartment sink Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet mop not hung to dry.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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