Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.baseboard missing and debris buildup behind cooking equipment.
Basic - In-use tongs stored on oven door handle.
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Hand soap at front counter hand sink.
10/08/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cardboard used to line nonfood-contact shelves.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler, rice, soup, beans, several other items.
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