- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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9/20/2011 | Routine - Food | Warning Issued |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 41 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/3/2011 | Routine - Food | Warning Issued |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 11/24/09.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 11/24/09.
- Critical. No conspicuously located thermometer in holding unit.
- In-use microwave oven not meeting mandated safety requirements. fire damage This violation must be corrected by : 11/24/09.
- Observed single-service articles stored without protection from contamination.
- Critical. Cold water not provided/shut off at employee handwash sink. This violation must be corrected by : 11/24/09.
- Critical. Hot water not provided/shut off at employee hand wash sink. This violation must be corrected by : 11/24/09.
- Critical. Water pressure lacking at fixtures that require the use of water. This violation must be corrected by : 11/24/09.
- Plumbing system in disrepair. This violation must be corrected by : 11/24/09.
- Critical. Hand sink missing at dishwashing machine or area.fire damage This violation must be corrected by : 11/24/09.
- Observed debris accumulated on kitchen floor.fire damage This violation must be corrected by : 11/24/09.
- Observed wall in disrepair. fire damage This violation must be corrected by : 11/24/09.
- Observed attached equipment soiled with accumulated smoke damage. This violation must be corrected by : 11/24/09.
- Observed hole in ceiling. This violation must be corrected by : 11/24/09.fire damage
- Lights missing the proper shield, sleeve coatings or covers.fire damage This violation must be corrected by : 11/24/09.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. fire damage This violation must be corrected by : 11/24/09.
- Observed unclean building components, attachments or fixtures. smoke damage This violation must be corrected by : 11/24/09.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. This violation must be corrected by : 11/24/09.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.fire at location This violation must be corrected by : 11/24/09.
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only. This violation must be corrected by : 11/24/09.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. This violation must be corrected by : 11/24/09. fire damage
- Critical. Observed gas venting in disrepair. For reporting purposes only. This violation must be corrected by : 11/24/09. fire damage
- Observed establishment operating after an emergency without notifying the division. NEEDS TO NOTIFY DIVISUON WHEN READY FOR PUBLIC SERVICE DUE TO FIRE DAMAGE This violation must be corrected by : 11/24/09.
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9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Call Back - Complied |
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