Carribean Flavor Takeout Restaurant, 1026 Nw 9 Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: CARRIBEAN FLAVOR TAKEOUT RESTAURANT
Type: Permanent Food Service
Address: 1026 Nw 9 Ave, Fort Lauderdale, FL 33311
Phone: 352.597.3322, (352)597-3322
License #: 1620104
Licensee name: LO BBQ INC
Total inspections: 8
Last inspection: 12/14/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Missing drain plug at dumpster.
  • Observed dumpster overflowing garbage.
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
  • Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2-14-11.
 12/14/2010Routine - FoodWarning Issued
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Soup, Reach in freezer
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Beans, Reach in freezer
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Oxtail, Reach in freezer
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, Walk in cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, Reach in cooler
  • Critical. Observed raw animal food stored with cooked food. RIC
  • Critical. Raw animal food not properly separated from ready-to-eat food. RIF
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Lack of signage properly designating bathroom. No restroom sign
  • Critical. Covered waste receptacle not provided in bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions. Rest room
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Rest room
  • Critical. Observed objectionable odors in bathroom.
 07/07/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, RIC
  • Critical. Observed raw animal food stored over cooked food. EGGS
  • Critical. Observed raw animal food stored over cooked food. BEEF, RIC
  • Critical. Covered waste receptacle not provided in women's bathroom. RESTROOM
  • Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
  • Critical. Hand wash sink lacking proper hand drying provisions. RESTROOM
  • Critical. Handwashing cleanser lacking at handwashing lavatory. RESTROOM
  • Critical. Observed objectionable odors in bathroom.
 5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, RIC
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed cutting board grooved/pitted and no longer cleanable. Kitchen
  • Observed nonfood-grade containers used for food storage. RIC
  • Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions. Restroom
 1/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, RIC
  • Critical. Observed food stored on floor. Onions
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet mop not hung to dry.
 7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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