- Basic - Cardboard used to line nonfood-contact shelves. (Under stainless table next to 2 compartment sink) **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Foam containers from Sysco and multi fibre plates by pactiv) **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. (At reach in cooler) **Warning**
- Basic - Leaking pipe at plumbing fixture.(hws on cooks line) **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(ladles and spoons in bucket on cooks line) **Warning**
- Basic - Worn tin foil used as food-contact shelf cover.(plates at start of dish room) **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(0ppm chlorine reading) **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(next to 2 compartment sink) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Repeat Violation** **Warning**
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07/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cardboard used to line nonfood-contact shelves. (Under stainless table next to 2 compartment sink) **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Foam containers from Sysco and multi fibre plates by pactiv) **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.(flour scoop handle in flour) **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. (At reach in cooler) **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture.(hws on cooks line) **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.(half drank Gatorade on shelf next to food in walk in cooler and in cola fridge at bar a open can of monster with a straw) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(ladles and spoons in bucket on cooks line) **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area.(behind spray head at Dish Machine ) **Warning**
- Basic - Worn tin foil used as food-contact shelf cover.(plates at start of dish room) **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(0ppm chlorine reading) **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(raw beef over cooked beef in walk in cooler) **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(next to 2 compartment sink) **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Repeat Violation** **Warning**
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Taco beef 40°
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above dance floor
- High Priority - Food with mold-like growth. One individ pepper, walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink, at ice machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ice machine
- Intermediate - No soap provided at handwash sink. At ice machine
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. expired 22 August 2007 This violation must be corrected by : 12/05/12.
- Critical - Observed food with mold-like growth. one individ pepper ; walk in cooler Corrected On Site. removed from inventory
- Observed leaking pipe at plumbing fixture. under handwash sink next to back door
- Critical - Working containers of food removed from original container not identified by common name. bulk storage bins ; sugar; flour
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10/2/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. above food expo window
- Critical - Damaged food not properly segregated. one slightly bloated can; jellied cranberry sauce Corrected On Site. stop sale issued; product discarded
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed one slightly bloated can; jellied cranberry sauce Corrected On Site. stop sale
- Critical - Observed raw animal food stored over cooked food. raw shell eggs on shelf above cooked rice; walk in cooler Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. under prep tables
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged food not properly segregated. one severely dented can - cranberry sauce Corrected On Site. segregated for return to vendor
- Observed worn tin foil used as shelf cover. bottom shelf of prep table Repeat Violation.
- Critical - Observed food with mold-like growth. 2 individual bell peppers ; walk in cooler Corrected On Site.
- Critical - Observed one severely dented cans. cranberry sauce Corrected On Site. removed from inventory
- Critical - Observed potentially hazardous food thawing at room temperature. beef in 2 compartment prep sink Corrected On Site. placed under running water
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar and flour bins
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. behind flour bin
- Observed build-up of grease on nonfood-contact surface. side of fryer
- Critical - Observed one dead palmetto bug on premises. under dishwashing machine Corrected On Site.
- Critical - Observed one slightly dented cans.
- Observed ripped/worn tin foil used as shelf cover. multiple locations
- Observed single-service items stored on floor. asst paper goods
- Critical - Observed toxic item stored by food. oil lamps on shelf next to spices
- Observed unnecessary items on the premise. asst equipment; tools; decorations; music equipment stored in various rooms on premises
- Observed unnecessary items on the premise. unused equipment - microwave oven on top of 3 comp sink
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. quaternary ammonium sanitizer dispensed into dishwashing machine Corrected On Site. switched bucket to chlorine sanitizer
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar bin
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile out of place - kitchen
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. measured at 0ppm [3 attempts] OPERATOR TO DISCONTINUE USE OF MACHINE FOR SANITIZING
- Critical - Observed food stored on floor. box of tomatillo -walk in cooler Corrected On Site.
- Critical - Observed food with mold-like growth. one individ onion Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service items stored on floor. take out containers, napkins Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. raw shell eggs on shelf above ckd rice - walk in cooler Corrected On Site.
- Observed unnecessary items on the premise. unused equipment , doors, various decorations- storage room Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. jar of bulk black pepper [dry storeroom]
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged food not properly segregated. one severely dented can - garbanzo beans Corrected On Site. removed from inventory
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. chlorine measured at 0ppm Corrected On Site. recheck 50ppm
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. wet towels on top of tamales [walk in cooler]
- Critical - Observed one severely dented can - garbanzo beans
- Observed single-service items stored on floor. bus pan containi styro take out containers
- Observed single-service items stored on floor. wrapped rolls of pape towels
- Critical - Observed the presence of insects, rodents, or other pests. weevils inside bulk flour bin Corrected On Site. stop sale issued
- Observed worn cardboard used as shelf cover.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bags of ckd pasta [chest freezer]
- Critical - Stop Sale issued due to adulteration of food product. weevils inside bulk flour bin Corrected On Site. stop sale
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. corn meal , AP flour & bread crumbs infested with bugs
- Critical. Working containers of food removed from original container not identified by correct name. bulk bin labelled 'sugar' contains peppers
- Observed ripped/worn tin foil used as shelf cover. cook's line
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. measured at 10ppm Corrected On Site. recheck 50ppm
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service items stored on floor. napkins
- Critical. Hot water not provided/shut off at employee hand wash sink. measured at 87 degr F
- Observed toilet not flushing [2 of 3 commodes, women;s restroom]
- Observed unnecessary items on the premise.
- Critical. Hotel and Restaurant license not properly displayed.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.(gravy dated 6-1-10, in walk in cooler)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(milk, cream, tamales) Repeat Violation.
- Critical. Observed food being cooled by nonapproved method.(tameles covered during cooling process) Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(back door near ice machine ) Repeat Violation.
- Observed ceiling in disrepair.(walk in cooler celing peeling paint)
- Lights missing the proper shield, sleeve coatings or covers.(in reach in cooler on cooks line)
- Critical. Observed unlabeled spray bottle.(bar area)
- Observed unnecessary items on the premise.(coolers and other equipment outside back door)
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(cheese, sour cream, cooked food items)
- Critical. Working containers of food removed from original container not identified by common name.(bulk food container near walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(cut limes in walk in cooler) Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food.(raw shell eggs over cheese, raw pork next to bad in walk in cooler)
- Critical. Observed cloth used as a food-contact surface.(tortillas) Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(old soiled cardboard used as shelf cover under grill)
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.(dishes on rack in dish room)
- Critical. Cold water not provided/shut off at employee handwash sink.(at hand sink in ice machine room) Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.( throughout )
- Plumbing system in disrepair.(water that drains from hand sink on cooks line backs up through floor drain on cooks line)
- Drain cover(s) missing.(near kitchen back door)
- Critical. Vacuum breaker mising at hose bibb.(cooks line)
- Critical. No handwashing sign provided at a handsink used by food employees.(in ice machine room)
- Critical. Hand wash sink lacking proper hand drying provisions.(in ice machine room)
- Critical. Hand wash sink lacking proper hand drying provisions.(at hand sink in server area)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(in ice machine room)
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(door near ice machine )
- Observed personal care item stored with food.(jacket and purse stored on Shelf with onions, garlic, bulk food)
- Critical. Observed unlabeled spray bottle.( throughout )
- Observed unnecessary items on the premise.(establishment has an extreem amount of unnecessary items throughout back areas) Repeat Violation.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.(hasp locks on both back kitchen doors)
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(in dj booth)
- Carbon dioxide/helium tanks not adequately secured.(bar area)
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.(near back door)
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.(near back door)
- Violation: 29-18-1 Drain cover(s) missing.(near dish machine )
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.(blocked by unnecessary items near ice machine )
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.(floors stickey in bar area)
- Violation: 37-01-1 Ceiling tile missing. ( throughout )
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.(walk in cooler) Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise.(a major accumulation of items and equipment throughout )
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.( throughout ) Repeat Violation.
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(butter, cheese, soup, rice, eggs, beans in walk in cooler at approximately 50 degrees f.)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(walk in cooler at 50 degrees f.)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(deli style cooler on cooks line)
- Critical. Observed uncovered food in holding unit/dry storage area.(peppers in storage room)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(bulk food)
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm)
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(food storage container)
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(non working cooler)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(sink near restrooms)
- Observed standing water. (in tub in bar area)
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Cold water not provided/shut off at employee handwash sink.(near back door)
- Critical. Hot water not provided/shut off at employee hand wash sink.(near back door)
- Drain cover(s) missing.(near dish machine )
- Critical. Handwash sink not accessible for employee use at all times.(blocked by unnecessary items near ice machine )
- Critical. No handwashing sign provided at a handsink used by food employees.(server area)
- Critical. Hand wash sink lacking proper hand drying provisions.(near dish machine )
- Observed food debris accumulated on kitchen floor.(floors stickey in bar area)
- Ceiling tile missing. ( throughout )
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler) Repeat Violation.
- Observed unnecessary items on the premise.(a major accumulation of items and equipment throughout )
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.( throughout ) Repeat Violation.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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