- Critical - OBSERVED MOLD LIKE SUBSTANCE BUILTUP AROUND DOOR OF ICE MAKER. CORRECTED ON SITE.
- Critical - OBSERVED MOP STORED IMPROPERLY. CORRECTED ON SITE.
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9/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed clean pans stacked while wet.
- Observed gaskets with mold-like build-up on reach in cooler door.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Shell eggs stored by produce (lettuce and oranges) Corrected On Site.
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9/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Observed no paper towels in unisex restroom. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed approximately 19 rodent droppings (hard). This violation must be corrected by : 10/23/12.
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8/22/2012 | Complaint Full | Warning Issued |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed hand wash sink used for purpose other than washing hands. Tongs in kitchen handwash sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food (MILK) held more than 24 hours not properly date marked after opening. Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over chicken salad. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Mac and cheese dated 2/15/11 53F; Fried chicken dated 2/16/11 (in cooler overnight according to employee) 65F. Corrected On Site, employee discarded on own will.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.chicken 74F next to cookline. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour, grits.
- Critical - Observed food stored on floor. fryer oil, kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. tea at brew station. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked rice 78F on counter. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. breader next to fry station.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
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5/19/2011 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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5/11/2011 | Complaint Full | Call Back - Extension given, pending |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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3/8/2011 | Complaint Full | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. No Certified Food Manager for establishment.
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1/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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