- Basic - Bowl or other container with no handle used to dispense food. Employee scooping white rice with a cup with no handle
- Basic - Cutting board has cut marks and is no longer cleanable. In flip top reach in cooler in cook line
- Basic - Food stored on floor. In kitchen duck sauce and soy sauce containers
- Basic - Hood soiled with accumulated grease. In cook line
- Basic - Reuse of single-service articles. Container of tofu reused to store cabbage and pork in 2 doors flip top reach in cooler in kitchen
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook line employee used cell phone while cooking food
- High Priority - Employee washed hands with no soap. Kitchen employee
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken at the same container with raw meat
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. 3 bus tubs on top of prep table with raw chicken . Raw chicken found in 56°f . Advised person in charge to place raw chicken in walk in cooler and work on smaller portions at the time
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Using plastic cup to scoop flour in kitchen **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above walk in cooler door
- Basic - Employee with no hair restraint while engaging in food preparation. 2 kitchen employees **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Table fan above prep table
- Basic - Floors not constructed to be easily cleanable. In walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris. In cook line
- Basic - Reuse of single-service articles. Reuse of tofu containers to store plant food/cut lettuce in cook line
- Basic - Stored food not covered in walk-in cooler. Cooked egg rolls and cooked chicken
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 2 employees washed hands in 3 compartment sink
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stack of empty containers of soy sauce and duck sauce **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler egg rolls and cooked chicken and in 2 doors reach in cooler in cook line chicken and pork
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner in dish area
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in freezer using to store meat
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimps in 3 compartment sink
- Basic - Stored food not covered in chest freezer. Dumplings
- Basic - Stored food not covered in walk-in cooler. Egg rolls
- Basic - Wall soiled with accumulated food debris. Next to hand wash sink Next to prep table Next to 3 compartment sink
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked chicken
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. In cook line ,will be fully cooked in next hour
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 2 table fans in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wall soiled with accumulated food debris. Next to 2 doors reach in cooler in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw shrimp in flip top cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw chicken over raw beef
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all items in reach in cooler :pork ,shrimp,dumplings,rice ,beef ,egg roll
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food.using bowel to scoop rice
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.dry storage containers
- Basic - Cloth used as a food-contact surface.in walk in cooler used to cover cooked rice
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment in poor repair.walk in cooler door not tight fitting
- Basic - Single-service articles not stored inverted or protected from contamination. In cook line
- High Priority - Container of medicine improperly stored.in dry storage shelves next to spices
- Intermediate - Handwash sink not accessible for employee use at all times. In kitchen blocked by cutting board
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in bath room
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2012 | Complaint Full | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical - Observed 1 dead roache on premises. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in sugar,flour,corn strch containers in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soy,salt containers in kitchen. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. in hood filters Repeat Violation.
- Observed equipment in poor repair. 1 door reach in cooler in kitchen broken door.
- Observed floor area(s) covered with standing water. in walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice in kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt container in kitchen. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 1 door reach in cooler in kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.22 door fliptop cooler in kitchen .
- Critical - Observed objectionable odors in bathroom.
- Observed personal care item stored with food. keys on fliptop cooler in kitchen .
- Critical - Observed soiled reach-in cooler gaskets. 2 door reach in cooler in kitchen .
- Observed wall soiled with accumulated grease. in kitchen next to hood system.
- Critical - Working containers of food removed from original container not identified by common name. corn strch in kitchen.
- Critical - Working containers of food removed from original container not identified by common name.flour container in kitchen .
- Critical - Working containers of food removed from original container not identified by common name.sugar container in kitchen.
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10/10/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reach-in cooler on cookline at 53 degrees fahrenheit ambient air temperature. Notes: do not use this unit until able to properly maintain foods at 41 degrees fahrenheit or below. This violation must be corrected by : 05/23/2012.
- Critical - Hand wash sink lacking proper hand drying provisions. bathroom. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. cutting board in the only kitchen handwash sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen . Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. in cookline fliptop reach-in cooler.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust. kitchen fan.
- Observed build-up of food debris, grease, dust and/or dirt on nonfood-contact surface. shelves throughout.
- Observed build-up of grease on nonfood-contact surface. hood, hoodfilters and on fire suppression system.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on wooden board on walk-in cooler ceiling.
- Critical - Observed cloth used as a food-contact surface. to cover cooked rice on cookline.
- Critical - Observed dead roaches on premises. 12 dead roaches on top of waterheater.
- Observed equipment in poor repair. standing water inside of cookline fliptop reach-in cooler.
- Observed gaskets with slimy/mold-like build-up. kitchen /cookline reach-in coolers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used to scoop cooked rice and store cup in/on rice after use. Corrected On Site.
- Observed leaking pipe / faucet at plumbing fixture. kitchen handwash sink.
- Observed nonfood-contact equipment in poor repair. walk-in cooler door locking mechanism / unable to fully / properly close door.
- Critical - Observed objectionable foul odors in the kitchen around waterheater/handwash sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all in fliptop reach-icooler on cookline: cooked shrimp at 46 degrees fahrenheit , cooked chicken at 46 degrees fahrenheit , raw beef and pork at 47 degrees fahrenheit , pasta/noodles at 45 degrees fahrenheit. All raw items were cooked immediately and all items were placed in walk-in cooler and refrigeration technician was called immediately to service the cooling unit. All items were kept in walk-in cooler the previous night and placed in this cookline dooler at 10:45. All items w re time marked as well and must be discarded by 2:45pm. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. comminuted meat/ pork over sauces in walk-in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. exterior of food storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. eggrolls , fried chicken in walk-in cooler. Corrected On Site. Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. ABC extinguisher between window and tall cooler on cooking in recharge zone. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls , fried chicken ,cooked pork, shrimp in walk-in cooler. Corrected On Site. Repeat Violation. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/22/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pork and seafood 44,45 degrees F Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen nextto 3 compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Triple Antibiotic cream in kitchen at handwash sink.
- Critical - Observed dented cans of sauces and corn. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. male employee in kitchen Corrected On Site.
- Observed personal care item stored with food. employee keys in kitchen on foods preparation table Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 45 degrees F in reach in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood , plantfoods in reach in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. corn starch in kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walk in cooler
- Wet mop not hung to dry. Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan motor in walk in cooler
- Observed grease accumulated on walk in cooler floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cook rice found in walk in cooler
- Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. in light shield in kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. eggroll in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll , chicken in reach in cooler
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed chicken stored on floor in wif
- Critical. Observed food stored on floor. produce in wic
- Critical. Observed uncovered food in holding unit/dry storage area. chicken , eggroll in wic
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in wif
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed moldy air conditioning vent cover next to wic
- Light not functioning in walk-in-freezer
- Wet mop not hung to dry.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
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