- Basic - Bowl or other container with no handle used to dispense food. Cooked pork. Manager threw container away. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle open no straw. Manager threw water bottle away. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Wallet, radio. Manager removed items from prep area. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Stand up freezer in front counter area.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Over broccoli.
- Basic - Reuse of single-service articles. Vinaigrette container cut up, use as a scoop, and in stand up freezer use for holding food.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Stacking of container of prep broccoli uncovered in walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of prep table. And under cutting board. Manager placed cloth in wiping cloth. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over cooked chicken teriyaki. Manager placed raw chicken in bottom of teriyaki chicken. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. In cold bar on cooks line.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by buckets. Back hand washing sink also blocked. Manager removed buckets. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Potentially hazardous (time/temperature control for safety) Breaded chicken, 99°, 98°, 100 °, pasta 52°, both chicken 52°, garlic with oil, 78°. corrective action taken, food was placed in walkin cooler after cooling down for up to 2 hours.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.CARDBOARD FOOD SHELVING
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal foods not properly separated from each other in holding unit.RAW CHICKEN OVER RAW BEEF IN TOP OF COOKSLINE REACHIN **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.walkin shelving
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.FOR RICE
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.containers blocking access
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen.onions
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.RAW CHICKEN OVER VEGES. WALKIN
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw chicken over beef, shrimp
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED PORK
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BULK FOOD CONTAINERS NOT LABELED
- Critical - CAN OF PESTICIDE STORED ABOVE 3 COMPARTMENT SINK
- CARDBOARD BOXES NEAR BACK DOOR
- Critical - CONTAINERS BLOCK ACCESS TO HANDSINK
- DUMPSTER LIDS BENT TO OPEN
- Critical - EGG ROLLS AT 75 DEGREES FAHRENHEIT AT ROOM TEMP LESS THAN 4 HOURS: COS: INTO FREEZER 58 DEGRES FAHRENHEIT 30 MIN
- Critical - FOOD CONTAINERS ON WALKIN FLOOR
- Critical - FOOD CONTAINERS UNCOVERED IN WALKIN
- Critical - NO HANDWASH REMINDER SIGN FOR KITCHEN HAND SINK
- Critical - NO TEST KIT PROVIDED FOR SANITIZING AGENT
- Critical - NO VACUUM BREAKER TO MOP SINK
- REUSE OF TOFU CONTAINERS FOR MEATS AND VEGGIES - WALKIN
- Critical - THERMOMETER MISSING FROM UPRIGHT FREEZER
- UTENSILS STORED BETWEE EQUIPMENT
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair - rusty shelving - walkin cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of rice - dry storage area .
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of rice - dry storage area .
- Observed utensils stored in crevices between equipment. knives .
- Wet mop not hung to dry.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk bins - dry storage area .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. next to rice steamer .
- Observed single-service items stored on floor. to go containers - dry storage area .
- Wet mop not hung to dry.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed food stored on floor. case of noodles - dry storage area.
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over cut vegetables - walkin cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons next to rice steamer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 47-48 degrees F. service call advised . This violation must be corrected by : 2/18/11.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked chicken - walkin cooler .
- Observed single-service items stored on floor. to go containers - dry storage area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of rice.
- Observed utensils stored in crevices between equipment. knife .
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2/17/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed utensils stored in crevices between equipment. knives .
- Observed single-service items stored on floor. boxes of single use cartons, etc. - dry storage area.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. large container of cooked rice on counter. shallow containers in walkin cooler/freezer advised .
- Critical. Observed potentially hazardous food thawed in standing water. chicken .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. dry storage bulk bins.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs next to rice steamer.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. grocery sacks - WIF.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. knives .
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory. use of bar soap at HWS - kitchen .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200ppm .
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
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