- No Violations Were Observed
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08/19/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food container stored in ice used for drinks. See stop sale. Container with lemon wedges. **Corrected On-Site**
- Intermediate - Cutting board(s) stained
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans and mixing bowls. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks on front counter. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to stored sanitizer cloth bucket. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing in kitchen area. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans and mixing bowls. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks on front counter. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdog in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to stored sanitizer cloth bucket. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates in kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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