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Restaurant: DELRAY BEACH GOLF CLUB
Address: 2200 Highland Ave, Delray Bch, FL 33445-8701
Type: Permanent Food Service
License #: 6011138
Total inspections: 6
Last inspection: 12/06/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer. --- Hobart "buffalo-chopper" has build-up of soil/food residue.
- Critical. Observed buildup of soiled material on mixer head. --- large hobart and especially the countertop kitchen-aid.
- Critical. Observed unlabeled spray bottle.
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12/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sliced ham in 2 door reachin cooler
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar
- Violation: 14-33-1 Observed equipment in poor repair. misding handle to 2 door reachin cooler across from handwash sink in kitchen
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin cooler at cookline
- Violation: 14-51-1 Observed nonfood-grade cloth used for food drainage. cloth stored with sliced carrots in true reachin cooler
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with soil deposits. around nozzles of juice machine
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door reachin cooler across from handwash sink in kitchen
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. missing cold water knob at handwash sink across from 3 compartment sink
- Violation: 29-17-1 Waste line missing at soda gun holster. one soda gun at bar
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. throughout kitchen
- Critical. Violation: 35A-07-1 Observed small flying insects in dishmachine area.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under prep line at cooking area
- Violation: 37-02-1 Observed hole in wall. room next to office in kitchen
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen
- Critical. Violation: 45-11-2 Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
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09/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sliced ham in 2 door reachin cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar
- Observed equipment in poor repair. misding handle to 2 door reachin cooler across from handwash sink in kitchen
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler at cookline
- Observed nonfood-grade cloth used for food drainage. cloth stored with sliced carrots in true reachin cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with soil deposits. around nozzles of juice machine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door reachin cooler across from handwash sink in kitchen
- Faucet/handle missing at plumbing fixture. missing cold water knob at handwash sink across from 3 compartment sink
- Waste line missing at soda gun holster. one soda gun at bar
- Critical. No handwashing sign provided at a handsink used by food employees. throughout kitchen
- Critical. Observed small flying insects in dishmachine area.
- Observed food debris accumulated on kitchen floor. under prep line at cooking area
- Observed hole in wall. room next to office in kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/26/10.
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5/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. Eagle- Milk concentrated .
- Critical. Food not stored in a clean/dry location that is not exposed to splash Oil Seasoning under sink
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical. Observed cloth used as a food-contact surface.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease deposits. Oven
- Observed build-up of food debris on nonfood-contact surface. All sides of cooking equipments
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed clean utensils stored by hand washing sink.
- Drain cover(s) missing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under all equipments.
- Observed wall soiled with accumulated grease.
- Observed hole in ceiling.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by utensils.
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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