- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Hole in wall.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walk-in-cooler floor.
- Observed single-service articles stored without protection from contamination, take out containers on shelf in kitchen , and cups and lid on soiled bagel tray.
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2/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, walk in cooler shelves.
- Basic - Food stored in dry storage area not covered, icing on shelf in bagel prep area.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container on shelf in front service are by microwave.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-4-2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on tray where bagels are stored.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed buildup of slime in the interior of ice machine, ice self dispensing nozzle in dining room .
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling soiled with accumulated dust.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, bagel prep.
- Observed food debris accumulated on kitchen floor, throughout kitchen .
- Observed food debris accumulated on walk-in-cooler floor.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing container in front service area handwash sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, potato salad and hotdog.
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Observed single-service articles stored without protection from contamination, take out containers on shelf in kitchen , and cups and lid on soiled bagel tray.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
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10/3/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed ceiling soiled with accumulated dust, in dining room.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, box of uncovered sausage, in walk in freezer .
- Observed gaskets/seals on cold holding unit in poor repair, in reach in cooler , in front service area where milk is stored.
- Critical - Observed interior of walk -in cooler soiled with accumulation of food residue, on shelves.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area, bagels , in walk-in-freezer .
- Observed wall soiled with accumulated food debris.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, lemon in self service area.
- Lights missing the proper shield, sleeve coatings or covers, in walk in cooler and walk-in freezer . Repeat Violation.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelves above reach-in ccooler in front service area.
- Critical - Observed buildup of slime in the nozzle of ice machine dispenser, in self service area.
- Critical - Observed buildup of slime on soda dispensing nozzles, in self service area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher.
- Observed food debris accumulated on kitchen floor, in out door dining area. Corrected On Site.
- Observed food debris accumulated on kitchen floor, in walk in freezer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, bag of onions in walk in cooler.
- Critical - Observed obstructed exits, stairs, hallways or egress, by boxes and trash. For reporting purposes only.
- Critical - Observed soil residue in storage containers,sesame.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area, potatoes and raspberries, in walk in freezer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris, by bagel slicer.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- Critical - Working containers of food removed from original container not identified by common name, prep table by 3 compartment sink.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops stored in soiled holder. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich prep
- Critical - Observed hand wash sink used for purpose other than washing hands. rinsing blender behind front counter Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. Knives on sandwich prep line cleaned with soiled wiping cloths
- Lights missing the proper shield, sleeve coatings or covers. Above ovens Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler and freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under prep table.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves .
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. Cream cheese in walkin cooler. Corrected On Site.
- Critical - Observed interior of microwaves soiled on sandwich prep line.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers above bagel oven.
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers above bagel oven.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Most employees not trained.
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8/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. orange juice & shmears. Corrected On Site.
- Critical. Observed food stored on floor. Walkin freezer.
- Critical. Observed hand wash sink used for purpose other than washing hands, dumping ice.
- Critical. Observed hand wash sink used for purpose other than washing hands. Rinsing wiping cloths. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. Ice machine door.
- Observed nonfood-contact equipment in poor repair. prep area bainmarie cooler door falls off.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bread slicer.
- Plumbing system in disrepair. Mopsink does not turn off.
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter.
- Observed open dumpster lid. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on floor around and behind equipment throughout store.
- Wet mop not hung to dry.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Some kind of lemonade. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed employee scoop ice with a plastic cup with no handle.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint. Told by store Manager that our company does not require managers to wear hats.
- Observed cutting board grooved/pitted and no longer cleanable. Front counter. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled reach-in cooler gaskets. Beverag-air reachin cooler on front line
- Critical. Observed soil buildup inside ice bin inside ice machine . Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed ice scoop stored in soiled ice scoop holder.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- No copy of latest inspection report.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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