- Basic - Bathroom door not self-closing. Woman's room. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Under ice bin at soda fountain in wait staff area. Under sinks and ice machines in bar area. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Grease on fryers and food residue on walls by fryer **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Beer in boxes stored on floor. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. One dead palmetto bug on floor in dry storage. 3 dead under prep table in dish. 2 dead under beer boxes. One dead palmetto roach under waitstaff station. One dead roach under bar area. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under equipment and along walls. **Warning**
- Basic - Food stored on floor. Box of oil and saltine crackers in dry storage. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Ice machine condensate drain line into a bucket which is accumulating mold like substance. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoons in mashed potatoes **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles. In walk in coolers reuse of dressing tubs **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. In kitchen at end of line on shelf **Warning**
- Basic - Soiled reach-in cooler gaskets. On cooks line **Warning**
- Basic - Stored food not covered in walk-in freezer. Cheese sticks and prepared Reuben rolls. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler wall soiled with mold like substance **Warning**
- Basic - Wood food-contact surface not properly sealed. Sheet of wood under microwave. **Warning**
- High Priority - Ice build up on uncovered cheese sticks in the walk in freezer. Food thrown out immediately. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw fish 46°F , raw shrimp 46°F cooked chicken 44°F, corned beef 42°F in reach in cooler on cooks line. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs over beef over fish in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Under lip of lid. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Probe thermometer calibration. Educated on calibration. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink at bar **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Frozen fries held on counter. http://www.myfloridalicense.com/dbpr/hr/forms/documents/5022_090.pdf **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers served at any temperature. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried fish, meatloaf, potato salad in walk in cooler. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Raw fish 46°F , raw shrimp 46°F cooked chicken 44°F, corned beef 42°F reach in cooler on cooks line. **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Finley's Irish Pub & Eatery, 13477 Belcher Rd S, Largo, FL »