Basic - Employee with no hair restraint while engaging in food preparation.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich prep cooler and glass door cooler by registers.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat
High Priority - Employee failed to wash hands before putting on gloves to work with food. Corrected on site.
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went From handling money to making sandwiches without HANDWASHING. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.
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