- Intermediate - Spray bottle containing toxic substance not labeled.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food, water spray bottle.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.....stored towel in handwashing sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....half and half in reach in cooler .
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength....00 ppm. Reccommended to operator use 3 compartment sink for sanitize utensils .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine....
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation......hummus. volentrailly discarded food. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar handwash sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. cloths towels stod in handwash sink in kitchen area. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed holes in ceiling. --- in kitchen/brewing area.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Other conditions sanitary and safe operation
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Please see inspection report for more details.
- Designation. (A) Dressing rooms or dressing areas shall be designated if EMPLOYEES routinely change their clothes in the establishment. (B) Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions.
- Critical. Fire extinguishers - proper and sufficient
- Carbon dioxide and helium tanks shall be adequately secured so as to preclude any danger to safety.
- Critical. Food management certification valid
- Critical. Employee training validation
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6/30/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- chlorine tested at 0 ppm.
- Critical. Vacuum breaker mising at hose bibb. --- rear exterior.
- Critical. No handwashing sign provided at a handsink used by food employees. --- at bar.
- Critical. Hand wash sink lacking proper hand drying provisions. --- in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- at bar. Corrected On Site.
- Critical. Observed non-service animals in the food establishment or on premises. Corrected On Site.
- Observed holes in ceiling. --- damaged tiles ikitchen.
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC in rear kitchen.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. --- in process.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- in process
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2/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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