Gaffer's Pub, 5759 S University Dr, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: GAFFER'S PUB
Type: Permanent Food Service
Address: 5759 S University Dr, Fort Lauderdale, FL 33328
License #: 1622931
Total inspections: 8
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink in Kitchen not Accessablle.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
 08/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Soda gun soiled. **Corrected On-Site**
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area.
  • Intermediate - Accumulation of black like substance in the interior of the ice machine. **Repeat Violation**
 6/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Observed in ladies room.
  • Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
  • Intermediate - Soda gun soiled. **Corrected On-Site**
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.spoons Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed unnecessary items on the premise.paint Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 8/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Fryer's suppression system tag missing. For reporting purposes only.
  • Critical - Observed buildup of slime on beer cooler's edges.
  • Plumbing system inproperly installed, handwash sinks faucet cold and hot water inverted.Bar.
  • Critical - Pull station's pin broken for fryer suppression system. For reporting purposes only.
 10/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed
  • Critical - No handwashing sign provided at a handsink used by food employees. bar
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 9/16/2011Food-Licensing InspectionInspection Completed - No Further Action

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