- Basic - Build-up of mold-like substance on soda nozzle platform of soda machine.
- Basic - Clean containers on shelf near mixer not properly air dried - wet nesting. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Observed unopened juice bottle and banana on middle shelf of Turbo air upright in back room among foods for customers.) **Corrected On-Site**
- Basic - Ice machine buckets are properly stored inverted but are on top of soiled ice machine outside. **Corrected On-Site**
- Basic - Open dumpster lid on both trash can and recycling bin with contents in each. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. (Raw shell eggs over bread, milk, and mustard in upright unit.) **Corrected On-Site** **Repeat Violation**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. (Men's toilet) **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. (Pizza tray in sliced peppers in Philly steak station) **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop handle in contact with ice.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. (61°F and 72°F garlic in oil prepared in small cups for pizza prep line) **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. (Multiple whole pizzas in front display) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. (Raw shell eggs above bread in reach in cooler near restrooms) **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Fresh Garlic in oil, pizzas for slices)
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In cheese bowl inside reach in cooler) **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Not conspicuous in multiple units) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Moved to spoiled bin. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. (74°F )
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. (Portioned lasagna in freezer)
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.( countertop) **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. ( mop sink) **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small plastic cup in cheese container/ upright container.also, pepper,salt, and sugar containers.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pans
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 Compartment sink
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Too strong
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bag of flour near dough machine, back kitchen Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. Chipped floor tiles on grill line floor.
- Observed build-up of food debris on cabinet shelves behind counter.
- Observed build-up of grease on hood filters above grill line.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed garbage on the ground outside fence enclosure.
- Observed ice scoop with handle in contact with ice.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in storeroom cooler.
- Critical - No quartenary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris on bottoms of cabinet shelves behind counter.
- Observed ceiling soiled with accumulated food debris.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed women's bathroom facility not clean. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Critical - No handwashing sign provided at women's restroom handsink used by food employees.
- Observed build-up of food debris on cabinet shelves behind counter.
- Observed ceiling soiled with accumulated food debris.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed container of medicine improperly stored.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed food / trash debris accumulated on outside storeroom floor.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
- Observed sleeve of pizza boxes stored on floor.
- Critical - Observed unlabeled spray bottles.
- Observed walls soiled with accumulated food debris.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground outside back door.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed unlabeled spray bottle.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets with slimy/mold-like build-up.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item stored in food preparation area.
- Observed unnecessary items on the premise.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.[mop sink faucet]
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. This violation must be corrected by : 4/27/2010.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. This violation must be corrected by : 4/27/2010.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[register to cookline]
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[utensil handles]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[self-serve area]
- Critical. Vacuum breaker mising at hose bibb.[mop sink faucet]
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated grease.[dripping from filter system]
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/27/2010.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. This violation must be corrected by : 4/27/2010.
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2/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed missing drain stopper for 3cs .
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.[ladies]
- Observed hole in wall.[ladies]
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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