- Basic - Equipment in poor repair. Paint is peeling inside the microwave oven on the cooks line.
- Basic - Hole in wall by the mechanical room.
- Basic - Ice scoop stored with handle in contact with ice in ice bin behind the bar. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door under counter reach-in cooler on the cook's line.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer at over 400ppm.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked ham and cooked vegetables in the walk-in cooler.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, employee restroom.
- Basic - Soil residue build-up on nonfood-contact surface, ware washing racks.
- Basic - Soiled dry wiping cloth in use.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions, cook, unable to answer cooking temperatures of food.
- Intermediate - Person in charge fails to exhibit active managerial control.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, tuna salad in walk in cooler.
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2/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, employee restroom.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Soil residue build-up on nonfood-contact surface, ware washing racks.
- Basic - Soiled dry wiping cloth in use.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese, chicken in refrigerator **Warning**
- High Priority - Raw animal food stored over cooked food, raw eggs stored over cooked chicken.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw eggs stored next to raw hamburger patties, in reach in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions, cook, unable to answer cooking temperatures of food.
- Intermediate - Person in charge fails to exhibit active managerial control.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, tuna salad in walk in cooler.
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2/25/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, instructed operator to washh/rinse in warewashing machine , but sanitizing must be done in 3 compartment sink , until repairs have been made.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, warewashing machine.
- Observed food debris accumulated on walk-in-freezer floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposit, oven.
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Observed single-service articles stored without protection from contamination, diisposable plates.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to cooked chicken , in reach in cooler .
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken storeed next to deli meat, in walk-in-cooler.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk -in cooler.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.
- Violation: 36-15-1 Observed food debris accumulated on walk in freezer floor.
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-9-2012.
- Critical - Observed 10 plus small flying insects in bar area. This violation must be corrected by : 3-9-2012.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, chef making salad.
- Critical - Observed buildup of soiled material on racks in the walk -in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, chef.
- Observed employee with no hair restraint.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed food stored in ice used for drinks, bottle of coca cola, in bar area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to cooked chicken , in reach in cooler .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken storeed next to deli meat, in walk-in-cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Critical - Observed the presence of ants crawling on shelf with spices.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, chef.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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3/8/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk-in doors.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, water stained.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, box of bakery goods, in walk-in freezer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing pans.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
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