Hungry Howies Pizza #149, 1144 Nw 6 St, Winter Haven, FL - Restaurant inspection findings and violations



Business Info

Name: HUNGRY HOWIES PIZZA #149
Type: Permanent Food Service
Address: 1144 Nw 6 St, Winter Haven, FL 33881-4021
License #: 6303134
Total inspections: 18
Last inspection: 08/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in cinnamon sugar.
  • Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. Sauce. **Repeat Violation**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. In dry storage area.
08/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cup inside banana pepper rings.
  • Basic - Case/container/bag of food stored on floor in kitchen. Flour.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce inside walkin cooler. **Repeat Violation**
  • Basic - Cove molding at floor/wall juncture broken/missing.
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce inside walkin cooler.
  • Basic - Single-service items stored on floor. Pizza boxes near pizza oven.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Dented/rusted cans present. See stop sale. Pineapple tidbits. Operator sending back for credit.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
9/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce inside walkin cooler.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. bowl of green peppers inside.
  • Observed reachin freezer gasket torn/in disrepair.
  • Critical - Observed unlabeled spray bottle. on dry storage rack.
  • Wet mop not hung to dry.
9/27/2012Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. Portion cup in parm cheese walkin cooler
  • Critical - Observed encrusted material on can opener.
4/24/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed floor and wall junctures not coved. Tiles missing around box area
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Diced onions with portion cup as scoop Corrected On Site.
  • Observed non-bagged garbage in dumpster.
  • Observed open dumpster lid.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Wings in walkin cooler
  • Critical - Observed unlabeled spray bottle.
3/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Lettuce walkin cooler Corrected On Site.
  • Observed single-service items stored on floor. Pizza boxes Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wings and ham Corrected On Site.
10/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint. Repeat Violation.
  • Critical - Observed food stored on floor. Cheese walkin coolet
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Parm cheese Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wings walkin cooler
6/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed employee improperly washing hands. Cooklin Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Observed floor and wall junctures not coved. Kitchen area
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Dcd onion salad reachin cooler
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Parm cheese walkin cooler
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler
  • Critical - Observed toxic item stored by food. Spray bottles hanging on food shelf
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Wings walkin cooler
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw egg over RTE foods walkin cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Seasoning
  • Critical. Observed encrusted material on can opener.
  • Observed floor and wall junctures not coved. Kitchen area Repeat Violation.
  • Wall not smooth and easily cleanable. Several missing tiles Repeat Violation.
9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Observed floor and wall junctures not coved.
  • Wall not smooth and easily cleanable. tiles missing near cooler door.
6/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair drop freezer door broken. Repeat Violation.
  • Critical. Observed encrusted material on can opener.
  • Observed leaking pipe at plumbing fixture. faucet on 3 compartment sink broken. Repeat Violation.
  • Observed floor and wall junctures not coved. near back of establishment. Repeat Violation.
1/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. inside walkin cooler.
  • Observed nonfood-contact equipment in poor repair drop freezer lid broken.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. on fan guards and front of unit inside walkin cooler.
  • Equipment and utensils not properly air-dried.
  • Faucet/handle missing at plumbing fixture. faucet on 3 compartment sink is missing. Repeat Violation.
  • Observed floor and wall junctures not coved. on wall near mixer.
10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodCall Back - Complied
No report available. 3/5/2009Routine - FoodWarning Issued
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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