- Critical. Observed an employee with long fingernails working with exposed food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water filter not not used for water source near soda box set up.Container is in plumbing with no caridge inside.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.Cookline.
- Observed residue build-up on nonfood-contact surface.Reach in cooler inside of door and outside on doorhandle.
- Observed single-service items stored on floor.Case of black octogon plates.
- Critical. Vacuum breaker mising at hose bibb.Mop sink vacuum breaker broken and also used with hose splitter.
- Observed food debris accumulated on kitchen floor.Reach in freezer food debris.
- Observed wall soiled with accumulated grease.Behind chicken cookline equipment.
- Observed attached equipment soiled with accumulated dust.Hood filters above the blodgett oven.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Case of raw ultry in walkin cooler. Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. Metro shelving at warewashing area.
- Observed old food stuck to clean utensils.Food container on clean utensil storage rack.
- Critical. Observed soiled reach-in cooler gaskets.Ice cream cooler at front counter.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Reach in cooler doors at ice cream cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Tops of equipment in center of food warmers.
- Equipment and utensils not properly air-dried.Wet ne ting in clean food container.
- Plumbing system in disrepair.Hand sink in chicken preparation area.S trap on drain wrapped and leaking.
- Observed wall soiled with accumulated grease.Behind cooking equipment on fry cookline.
- Observed wall soiled with accumulated mold like substance in warewashing area behind clean dish racks.
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07/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in dessert cooler.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed mop/service sink in custodial closet not accessible.
- Critical. Observed interior of microwave soiled.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or grease on nonfood-contact surface.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Critical. Counter hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing / grill line areas.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in salad cooler behind counter.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed canwash not accessible. Canwash cannot be used as storage area.
- Critical. Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in freezers soiled with accumulation of food/ice residue.
- Observed build-up of grease on wheels and exteriors of fry vats.
- Equipment and utensils not properly air-dried.
- Observed box of cups stored on storeroom floor.
- Critical. Cold water not provided/shut off at employee handwash sink. This violation must be corrected by : 01/04/10.
- Plumbing system in disrepair.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food/trash debris accumulated on storeroom floor.
- Observed wall soiled with accumulated black debris in dishwashing area behind storage racks.
- Observed wall behind fry vat soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/4/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometers in some kitchen coolers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed cook line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above cook line.
- Equipment and utensils not properly air-dried.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed residue accumulated on walk in cooler floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dining room ceiling tiles in disrepair.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/14/09.
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7/13/2009 | Routine - Food | Warning Issued |
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