La Tre Vietnamese Restaurant, 249 E Palmetto Park Rd, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: LA TRE VIETNAMESE RESTAURANT
Type: Permanent Food Service
Address: 249 E Palmetto Park Rd, Boca Raton, FL 33432
License #: 6011619
Total inspections: 14
Last inspection: 11/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/14/2014Routine - FoodCall Back - Complied
  • High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/16/2014Routine - FoodWarning Issued
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
 5/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment stored on floor. Paddle from Hobart mixer stored on floor.
 10/18/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......rice 50?, batter 49? in reach in cooler cross from burner. Voluntarily discarded food. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.......raw chicken, raw meats, raw sea food contacting each other in reach in cooler by dishmachine . **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .....reach in cooler cross from burner. Must not have stored any potentially hazardous food until maintain at proper temperature .
 3/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper vertical separation of raw animal foods......raw chicken with raw ground meats contacting each other in reach in freezer . Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation..... rawchicken , beef, sea food in reach in freezer . Corrected On Site.
 10/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods......raw fish above ready to eat ice in reach in freezer . Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name......sugar, msg. Corrected On Site.
 5/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times......big food container blocked handwashing sink,kitchen Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. ...kitcken . Corrected On Site.
  • Critical - Observed paper towel contacting ready-to-eat food, onion Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food.......raw beef over cooked shrmp and sauces,true refrigerator. Corrected On Site. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food.....raw egg over ready to eat food latuce,brocoli.true refrigerator. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.....cut onion, tea, glass door cooler. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......shrmp, sauces, true refrigerator
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. --- raw chicken stored above cooked shrimp.
 4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. --- in kitchen, raw shrimp. Corrected On Site.
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
 5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. --- raw chicken above vegetables in RIC
 12/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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