- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts and cheeses in standing reach in cooler. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, ziti, meatballs, eggplant in front counter reach in cooler. **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses and cold cuts. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast beef and chicken in walk in cooler.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open mug of coffee and bottles of water on prep table next to front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed cold cuts and cheeses in standing reach in cooler not date marked.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed wash cloths stored in hand wash sink across from stove. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed marinara and pizza sauce in plastic containers about 12 to 15 inches deep.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed marinara and pizza sauce cooling covered in walk in cooler. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Hand wash sink in dishwasher area blocked by plastic containers and metal pots. **Warning**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine. **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed metal shelving in dishwasher area rusting. Observed can opener rusting. **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed mop sink used for purposes other than moping. Observed soiled cooking pot stored in mop sink. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed Coldcuts meats and cheeses in reach in coolers not date marked. **Warning**
- Critical - Observed raw animal food stored over cooked food. Raw casings stored over precooked tripe. **Corrected On-Site** **Warning**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. **Warning**
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed precooked lasagna, meats, and sauces in walk in cooler not date marked. Observed precooked pork, chicken, eggplant, meatballs in front line reach in coolers. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Front line. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Observed seasoning shakers at front entrance not labeled. **Warning**
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12/3/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--plastic cup with no handle used to scoop bread crumbs. Repeat Violation.
- Observed buildup of debris on floor along walls underneath equipment in back food prep/garage area.
- Critical - Observed food being cooled by nonapproved method--meatballs in reach in cooler 137F. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature--meatballs sitting out thaw at room temperature. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--cookline.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--plastic cup with no handle used to scoop red pepper flakes.
- Critical - Observed 3 dead roaches in back dry storage and laundry rooms.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--open cup of coffee on shelving above food prep table.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat pizza toppings with barehands.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing between tasks after touching phone and money and then working with food.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material behind slicer blade.
- Observed nonfood-grade containers used for food storage--metal tin cans in walk in cooler used to store foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--coldcuts sitting out 51F.
- Critical - Observed potentially hazardous food thawed at room temperature--observed packages of raw ground meats sitting out on table across from walk in cooler thawing. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Observed utensils stored in crevices between equipment--knives stored between wall and food prep table.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--sauteed peppers 128F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employees not changing gloves after touching money and between tasks.
- Wet wiping cloth not stored in sanitizing solution between uses--wet wiping cloth sitting on top of cuttingboard next to slicer.
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1/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcut meats and cheeses in walk in cooler and deli reach in coolers. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked--precooked meats and other precooked foods in reach in freezer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area--walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--sauteed onions 85F. Corrected On Site.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in reach in coolers. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked meats and sausages in walk in cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--premade meat and cheese salad in reach in coolers.
- Critical. Observed potentially hazardous food thawed at room temperature--observed frozen sausage thawing at room temperature on food prep table across from walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken stored over raw fish in walk in cooler.
- Critical. Observed food stored on floor--box of raw sausage stored on floor in walk in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--can opener rusting.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed buildup of debris on floor along walls in laundry room.
- Critical. Observed toxic item improperly stored--can of roach spray stored next to soda cans near front register.
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1/4/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked meats and premade salads
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--sauteed onions 109F. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee pick up plate, change gloves, and not wasning hands before putting on gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service spoons not stored inverted with handles presented first.
- Critical. Observed 8 dead roaches on floor in back dry storage and laundry room This violation must be corrected by : 08/12/10.
- Observed personal care item stored with food--purse, keys, and lighter stored next to single-use plates.
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8/11/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--pizza toppings. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint--pizza prepper.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--precooked foods.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of foodlike debris on pizza prep reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of microwave soiled--pizza prep area.Corrected On Site.
- Critical. Observed encrusted material on can opener.Corrected On Site.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07.07.09.
- Critical. Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 07.07.09.
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7/7/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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