Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/20/10.
Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 12/20/10.
Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment. This violation must be corrected by : 12/20/10.
Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/20/10.
Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/20/10.
12/21/2010
Routine - Food
Call Back - Admin. complaint recommended
Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over pizza dough in upright reachin cooler.
Critical. Observed food stored on floor. abag of flour on floor near upright reachin freezer.
Critical. Observed food stored on floor. Bag of onions on floor near upright reachin freezer.
Observed torn gaskets on upright reachin cooler in kitchen.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf over dishmachine is unsealed wood.
Observed clean equipment stored on floor. Two pizza paddles standing on floor near pizza oven.
No Heimlich maneuver sign posted.
Observed no child labor law poster.
Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/20/10.
Critical. No Certified Food Manager for establishment. This violation must be corrected by : 12/20/10.
Critical. No list of certified food service managers available at the establishment. This violation must be corrected by : 12/20/10.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/20/10.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/20/10.
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